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If you’re a fan of the warm, comforting flavors of classic snickerdoodle cookies, get ready to indulge in a delightful twist: the Snickerdoodle Bundt Cake. This cake captures all the beloved elements of the iconic cookie—its signature cinnamon-sugar flavor, soft texture, and irresistible sweetness—while offering a visually stunning presentation that makes it perfect for gatherings and celebrations. The popularity of Bundt cakes has skyrocketed in recent years, and for good reason; they are not only easy to make but also lend themselves to beautiful garnishes and glaze options.

Snickerdoodle Bundt Cake

Get ready to indulge in a delicious twist on classic snickerdoodles with this Snickerdoodle Bundt Cake! Bursting with warm cinnamon-sugar flavors, this cake features a delightful cinnamon swirl and a beautifully moist texture that’s perfect for any gathering. Easy to make and visually stunning, this Bundt cake brings nostalgic comfort to your table. Treat your family and friends to a slice of happiness! #SnickerdoodleCake #BundtCake #BakingJoy #CinnamonSwirl #DessertLovers #HomemadeTreats
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Ingredients
  

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 tablespoon ground cinnamon

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup buttermilk

1 cup light brown sugar, packed

2 teaspoons ground cinnamon (for filling)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan with cooking spray or butter and sprinkle flour to coat the surface evenly.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and the 1 tablespoon of cinnamon. Set aside.

      In a large bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the flour mixture, mixing just until combined.

            In a small bowl, combine the packed brown sugar and 2 teaspoons of ground cinnamon to create the cinnamon filling.

              Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the cinnamon filling evenly over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon filling on top. Use a knife to gently swirl the filling into the batter.

                Bake in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.

                  Allow the cake to cool in the pan for about 10-15 minutes, then carefully invert onto a wire rack to cool completely.

                    Optionally, drizzle with a simple icing made of powdered sugar and a splash of milk for added sweetness before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12