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During the holiday season and throughout the year, ginger molasses cookies have carved a special niche in the hearts and homes of cookie lovers everywhere. Their inviting aroma of warm spices fills the air, creating an atmosphere that is both cozy and festive. These cookies are not just desserts; they evoke cherished memories of family gatherings, holiday traditions, and the simple joy of homemade treats. The delightful combination of ginger, cinnamon, and molasses creates a uniquely satisfying flavor profile that is both sweet and spicy, making each bite a comforting experience.

Soft and Chewy Ginger Molasses Cookies

Indulge in the comfort of homemade Spiced Delight: Soft and Chewy Ginger Molasses Cookies. With an irresistible blend of warm spices like ginger, cinnamon, and cloves, these cookies are perfect for any occasion, filling your kitchen with inviting aromas. Enjoy the chewy texture and rich flavors that evoke cherished memories of family gatherings. This recipe offers a delightful way to celebrate the season with every delicious bite. Bake, share, and create lasting moments!
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Ingredients
  

2 ¼ cups all-purpose flour

2 tsp ground ginger

1 tsp ground cinnamon

½ tsp ground cloves

½ tsp baking soda

½ tsp salt

¾ cup unsalted butter, softened

1 cup brown sugar, packed

1 large egg

¼ cup molasses

1 tsp vanilla extract

¼ cup granulated sugar (for rolling)

Optional: ½ cup chopped crystallized ginger for extra spice

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened butter and brown sugar together on medium speed until light and fluffy (about 3-4 minutes).

        Add Egg and Mocha: Add the egg, molasses, and vanilla extract to the butter mixture. Beat until well combined.

          Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. If desired, fold in the chopped crystallized ginger for an extra kick.

            Chill the Dough: Cover the dough with cling wrap and refrigerate for at least 30 minutes. This helps to firm up the dough for better shaping.

              Shape the Cookies: Scoop about 2 tablespoons of dough and roll into a ball. Roll the ball in granulated sugar before placing it on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.

                Bake: Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers are still soft. The cookies will continue to cook slightly after being removed from the oven.

                  Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Enjoy your soft and chewy ginger molasses cookies warm or at room temperature with a glass of milk or a warm cup of tea!

                      Prep Time: 15 minutes | Total Time: 1 hour (including chilling) | Servings: 24 cookies