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Before we get to the baking process, let's explore the core components that make these Savory Soft & Moist Pumpkin Bars so delicious. Understanding the ingredients not only enhances your appreciation for the recipe but also allows you to make informed choices as you bake.

Soft & Moist Pumpkin Bars

Embrace the flavors of fall with these Savory Soft & Moist Pumpkin Bars! Perfectly spiced and incredibly moist, they capture the essence of autumn in every bite. With simple ingredients and easy steps, you'll learn how to achieve the perfect texture and explore delicious variations. Ideal for any occasion, these pumpkin bars are a delightful treat that will quickly become a family favorite. Get ready to indulge in the warmth and comfort of this seasonal delight!
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons pumpkin pie spice

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

1/2 cup unsweetened applesauce

3 large eggs

1 teaspoon vanilla extract

1 cup canned pumpkin puree

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a large bowl, whisk together both flours, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.

      Mix Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, vegetable oil, and applesauce until well blended.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and pumpkin puree until smooth.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if some lumps remain.

            Incorporate Nuts and Chocolate Chips: Gently fold in the chopped nuts and/or chocolate chips if using.

              Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                Cool Down: Allow the pumpkin bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                  Serve: Once cooled, dust with powdered sugar if desired, cut into squares, and enjoy your soft and moist pumpkin bars!

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 bars