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Southern Chocolate Cobbler is more than just a dessert; it embodies the warmth and comfort of Southern hospitality. A beloved treat that graces the tables of family gatherings and holiday celebrations, this rich, gooey chocolate dessert has a special place in the hearts of many. With its luscious layers of chocolate and a crust that combines the best of both worlds—cake and pudding—Southern Chocolate Cobbler stands out as a quintessential comfort food that brings people together.

Southern Chocolate Cobbler

Discover the irresistible Southern Chocolate Cobbler, a delightful blend of cake and pudding that captures the essence of Southern hospitality. This rich, gooey dessert is a cherished comfort food, perfect for family gatherings or special occasions. With its soft, cakey top and a decadent chocolate layer beneath, each bite is a nostalgic journey through flavor. Easy to make, this recipe invites you to create warm memories around the table with loved ones. Indulge in this satisfying treat that brings comfort and joy in every slice.
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1/2 tsp salt

1 1/2 cups whole milk

1/2 cup unsalted butter, melted

1 cup unsweetened cocoa powder

1 tsp vanilla extract

1 cup brown sugar, packed

2 cups hot water

Ice cream or whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Baking Dish: Grease a 9x13 inch baking dish with butter or non-stick spray.

      Make the Batter:

        In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients until well blended.

          Add Liquid Ingredients:

            Gradually pour in the milk and the melted butter while stirring gently to combine. Add the vanilla extract and mix until the batter is smooth.

              Pour into Dish:

                Pour the batter into the greased baking dish evenly. DO NOT stir the batter after this point; the chocolate layer will form itself.

                  Cocoa and Brown Sugar Mix:

                    In a separate bowl, mix the cocoa powder and brown sugar together. Sprinkle this mixture evenly over the top of the batter. It will create a rich chocolate layer as it bakes.

                      Add Hot Water:

                        Carefully pour the hot water over the entire dish. This may seem unusual, but it’s essential for creating the cobbler’s gooey texture. Do not stir.

                          Bake:

                            Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is set and the edges are slightly crusty. The middle may appear bubbly, which is perfect.

                              Cool and Serve:

                                Once baked, remove the cobbler from the oven and allow it to cool for a few minutes. Serve warm, topped with vanilla ice cream or whipped cream for an extra indulgent treat.

                                  Prep Time, Total Time, Servings: 15 mins | 55 mins | 8 servings