Southern Fried Chicken and Waffles

Southern Comfort Fried Chicken and Waffles is not just a meal; it's a celebration of Southern culinary heritage, a dish that has woven its way into the fabric of American dining. Imagine a plate where crispy, golden-brown fried chicken meets fluffy, warm waffles, creating an irresistible combination of savory and sweet. This iconic dish has gained recognition not only as a brunch favorite but also as a satisfying dinner option, appealing to diverse palates across the nation.

Discover the joy of Southern Comfort with this mouthwatering Fried Chicken and Waffles recipe. Experience the perfect harmony of crispy, golden-brown fried chicken paired with fluffy, warm waffles. This iconic dish celebrates Southern culinary traditions and is a great choice for brunch or dinner. Our guide includes the history, preparation steps, and tips to help you create a delicious meal that balances savory and sweet flavors. Indulge your taste buds and share this comfort food classic with friends and family!

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Ingredients

For the Fried Chicken:

4 chicken thighs (bone-in, skin-on)

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust according to spice preference)

1 teaspoon black pepper

2 teaspoons salt

Vegetable oil (for frying)

For the Waffles:

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 ½ cups buttermilk

¼ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

For Serving:

Maple syrup

Fresh berries (optional)

Whipped cream (optional)

Instructions

Marinate the Chicken: In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Add the chicken thighs, ensuring they're well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Prepare the Chicken Coating: In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Remove the chicken from the buttermilk mixture, allowing excess to drip off, then dredge each piece in the seasoned flour. Press the flour firmly onto the chicken to create a good coating. Place on a wire rack and let rest while you heat the oil.

Heat the Oil: In a large, deep skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chicken: Carefully place the chicken thighs in the hot oil, skin side down. Fry in batches if needed, cooking for about 8-10 minutes per side, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

Make the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are fine.

Cook the Waffles: Preheat your waffle maker according to the manufacturer's instructions. Pour the appropriate amount of batter into the preheated waffle maker (usually about 1 cup or according to your maker's instructions) and cook until golden brown and crisp. Repeat with the remaining batter.

Chill & Serve: Assemble the dish by placing a waffle on a plate, topping it with a piece of fried chicken, and a drizzle of maple syrup. Add fresh berries and whipped cream if desired.

Enjoy: Serve hot and enjoy the delightful contrast of the crispy chicken, fluffy waffle, and sweet syrup.

Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 4 servings