Go Back
When it comes to Southern desserts, few can rival the allure of a perfectly baked Pecan Upside Down Cake. This delectable treat is more than just a dessert; it’s a comforting embrace of rich flavors, a delightful texture, and a nostalgic reminder of family gatherings and celebrations. Each bite is a harmonious blend of sweet, buttery cake topped with a caramelized layer of pecans that create a taste experience unlike any other.

Southern Pecan Upside Down Cake You’ll Love

Get ready to indulge in the rich flavors of Southern hospitality with this delightful Pecan Upside Down Cake! This step-by-step recipe guides you in creating a moist, buttery cake topped with caramelized pecans that will transport you back to family gatherings and celebrations. Perfect for any occasion, this dessert is a true testament to Southern charm. Try it today and savor every bite! #PecanUpsideDownCake #SouthernDesserts #BakingFromScratch #ComfortFood #RecipeOfTheDay #HomemadeTreats
Print Recipe Pin Recipe

Ingredients
  

1 cup pecan halves

1/2 cup unsalted butter (1 stick)

1 cup brown sugar, packed

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup buttermilk

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and sprinkle the bottom and sides with some flour.

    Prepare the topping: In a small saucepan over medium heat, melt the 1/2 cup of butter. Stir in the brown sugar until it dissolves and forms a thick syrup. Pour the mixture into the prepared cake pan.

      Add pecans: Arrange the pecan halves evenly over the brown sugar mixture in the cake pan. Set aside to cool slightly.

        Mix cake batter: In a large mixing bowl, cream together the granulated sugar and eggs until light and fluffy. Beat in the vanilla extract.

          Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

            Combine wet and dry ingredients: Gradually add the dry ingredients to the egg mixture, alternating with the buttermilk. Mix until just combined; do not overmix.

              Pour batter over pecans: Carefully pour and spread the batter over the pecan topping in the cake pan.

                Bake: Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and invert: Allow the cake to cool for about 10-15 minutes in the pan. Then, carefully invert it onto a serving platter, allowing the pecans and brown sugar topping to be on top.

                    Serve: Slice the cake while it's warm and serve with a scoop of vanilla ice cream or whipped cream, if desired.

                      Prep Time: 20 mins | Total Time: 1 hr | Servings: 8-10