Go Back
If you're seeking a quick yet indulgent meal that brings a touch of sophistication to your dining table, look no further than Creamy Spinach & Sun-Dried Tomato Spaghetti Delight. This delightful dish seamlessly marries the rich, velvety texture of a creamy sauce with the vibrant flavors of fresh spinach and tangy sun-dried tomatoes, creating a pasta experience that is both comforting and luxurious. Ideal for weeknight dinners or special occasions, this vegetarian-friendly meal is as easy to prepare as it is satisfying, making it a go-to recipe for home cooks of all skill levels.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Savor the deliciousness of Creamy Spinach & Sun-Dried Tomato Spaghetti Delight, an easy vegetarian dish that combines a velvety creamy sauce with the vibrant taste of fresh spinach and tangy sun-dried tomatoes. This recipe transforms pantry staples into an indulgent meal perfect for any occasion, from casual weeknight dinners to special gatherings. Quick to prepare yet full of flavor, it’s an experience you’ll want to share with family and friends. Enjoy a touch of sophistication in every bite!
Print Recipe Pin Recipe

Ingredients
  

12 oz spaghetti

2 cups fresh spinach, roughly chopped

1/2 cup sun-dried tomatoes in oil, drained and chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes.

        Incorporate the Cream: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir continuously for about 5 minutes until the sauce thickens slightly.

          Mix in Spinach and Cheese: Add the chopped spinach and grated Parmesan cheese to the sauce. Cook until the spinach wilts, about 2-3 minutes. Season with salt and pepper to taste.

            Combine with Pasta: Add the cooked spaghetti to the sauce, tossing gently to combine. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

              Serve: Plate the spaghetti topped with additional Parmesan cheese and fresh basil leaves, if using. Enjoy this creamy, rich dish!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings