Spicy and Tangy Spinach Pakora Chaat

When it comes to Indian cuisine, few dishes encapsulate the vibrant and diverse flavors of the culture quite like Spicy and Tangy Spinach Pakora Chaat. This delightful snack is a perfect blend of crispy, fried spinach fritters known as pakoras, served with an array of tantalizing toppings that create a symphony of flavors and textures. Whether you are enjoying it at a bustling street vendor or making it at home, this dish brings the essence of Indian street food right to your table.

Discover the vibrant flavors of Spicy and Tangy Spinach Pakora Chaat, an iconic Indian snack that brings street food right to your kitchen. Crispy spinach fritters are perfectly complemented by cooling yogurt and a variety of delectable chutneys, creating a delightful blend of textures and tastes. Ideal for sharing during gatherings or enjoying at home, this dish captures the essence of Indian cuisine while offering a nutritious and flavorful treat packed with vitamins and spices. Explore this culinary delight that celebrates community and indulgence!

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Ingredients

For Spinach Pakoras:

2 cups fresh spinach leaves, washed and chopped

1 cup gram flour (besan)

1 medium onion, thinly sliced

2-3 green chilies, finely chopped

1 tsp cumin seeds

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp ajwain (carom seeds)

Salt to taste

Water as needed

Oil for deep frying

For Chaat Toppings:

1 cup yogurt, whisked

1/2 cup tamarind chutney

1/2 cup green chutney (coriander and mint)

1 tsp roasted cumin powder

1/2 tsp chaat masala

1/4 cup sev (crunchy gram flour noodles)

Chopped fresh coriander leaves for garnish

Pomegranate seeds for garnish (optional)

Instructions

Prepare the Pakora Batter:

In a mixing bowl, combine the chopped spinach, sliced onions, green chilies, cumin seeds, turmeric powder, red chili powder, ajwain, and salt. Add the gram flour gradually while mixing. Use just enough water to form a thick batter—it should coat the spinach without being watery.

Heat the Oil:

In a deep frying pan, heat oil over medium-high heat. To test if it's ready, drop a small amount of the batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.

Fry the Pakoras:

Using a spoon, drop small portions of the batter into the hot oil, making sure not to overcrowd the pan. Fry until the pakoras are golden brown and crispy, about 4-5 minutes. Remove them with a slotted spoon and drain on paper towels.

Assemble the Chaat:

On a serving plate, place a generous amount of the crispy pakoras. Drizzle with whisked yogurt, followed by tamarind and green chutneys.

Add the Spices:

Sprinkle roasted cumin powder and chaat masala over the top. Adjust the spice levels based on your preference.

Garnish:

Finish off by adding a handful of sev, chopped coriander leaves, and optional pomegranate seeds for a pop of color and flavor.

Serve Immediately:

Serve your Spicy and Tangy Spinach Pakora Chaat warm, and enjoy the explosion of flavors and textures!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4