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If you're on the hunt for a dish that tantalizes the taste buds while also delivering a satisfying crunch, look no further than Bangin' Spicy Bang Bang Shrimp Tacos. This mouthwatering fusion meal combines the pop of Asian-inspired flavors with the beloved taco, resulting in a culinary experience that is both vibrant and unforgettable. The crispy shrimp, enveloped in a creamy, spicy sauce and complemented by fresh toppings, makes these tacos a hit for both casual dinners and festive gatherings.

Spicy Bang Bang Shrimp Tacos

Discover the irresistible combination of flavors in Bangin' Spicy Bang Bang Shrimp Tacos! This recipe fuses crispy shrimp coated in a creamy, spicy sauce with fresh toppings, all nestled in soft tortillas. Perfect for casual dinners or festive gatherings, these tacos deliver a satisfying crunch and a burst of tantalizing tastes. Elevate your next meal with this vibrant dish that promises to impress your friends and family. Get ready to savor every delicious bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1/2 tsp cayenne pepper (adjust to taste)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Oil for frying (canola or vegetable oil)

8 small corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Bang Bang Sauce:

1/2 cup mayonnaise

3 tbsp sweet chili sauce

1 tbsp Sriracha (or more for extra heat)

1 tsp lime juice

Salt to taste

Instructions
 

Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, lime juice, and a pinch of salt. Adjust as necessary for desired heat and flavor. Set aside.

    Marinate the Shrimp: In a shallow dish, soak the shrimp in buttermilk for at least 30 minutes. This will tenderize the shrimp and enhance the flavor.

      Prepare the Breading: In another bowl, mix the flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper until well combined.

        Bread the Shrimp: Remove the shrimp from the buttermilk, shaking off excess. Dredge each shrimp in the flour mixture, pressing lightly to adhere the breading. Place the breaded shrimp on a plate until ready to fry.

          Fry the Shrimp: In a large skillet, heat about 1 inch of oil over medium-high heat. Once hot (about 350°F), carefully add the breaded shrimp in batches (don’t overcrowd the pan). Fry for 2-3 minutes on each side until golden brown and crispy. Remove and place on paper towels to drain excess oil.

            Warm the Tortillas: In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, or until soft and pliable.

              Assemble the Tacos: Start with a tortilla, add a layer of shredded cabbage, followed by a few pieces of crispy shrimp, avocado slices, and a drizzle of Bang Bang sauce. Top with fresh cilantro.

                Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.

                  Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings