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When it comes to comfort food, few dishes can compete with a hearty bake that combines irresistible flavors and textures. The Spicy BBQ Chicken & Ranch Tortilla Bake is one such dish that stands out in the world of easy-to-make meals. This delightful casserole marries the smoky, tangy notes of spicy barbecue chicken with the cool, creamy richness of ranch dressing, all enveloped in layers of soft tortillas and bubbling cheese. Perfect for family dinners, game day gatherings, or even a cozy night in, this recipe is sure to impress with its robust flavors and satisfying textures.

Spicy BBQ Chicken & Ranch Tortilla Bake

Indulge in the comforting flavors of the Spicy BBQ Chicken & Ranch Tortilla Bake, a deliciously layered casserole that combines shredded chicken, spicy BBQ sauce, and creamy ranch dressing with soft tortillas and gooey cheese. Perfect for busy weeknights or gatherings, this dish is easy to customize and offers a satisfying mix of textures and flavors. Add fresh veggies for a nutritional boost, and enjoy the ultimate cozy meal that will impress everyone around the table.
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Ingredients
  

2 cups cooked shredded chicken

1 cup BBQ sauce (spicy variety)

1 cup ranch dressing

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 small red onion, thinly sliced

1 bell pepper (red or green), diced

1 jalapeño, seeds removed and finely chopped (optional for extra heat)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Preparation of Chicken Mixture: In a large bowl, combine the cooked shredded chicken, spicy BBQ sauce, ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until the chicken is well-coated.

    Layering the Bake: Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of the chicken mixture on the bottom. Place one tortilla over the mixture, followed by another layer of the chicken mixture.

      Add Vegetables: Sprinkle half of the sliced onions, diced bell peppers, and jalapeños over this layer. Then, add a generous handful of both cheddar and mozzarella cheese. Repeat the process with another tortilla, more chicken mixture, remaining veggies, and cheeses.

        Final Layer: Finish off with the last tortilla on top. Spread the remaining chicken mixture over the final layer, and top it with a mix of leftover cheeses.

          Baking: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

            Garnishing: Once baked, remove from the oven and let it sit for about 5 minutes. Sprinkle freshly chopped cilantro on top for garnish.

              Serving: Cut into squares or wedges using a sharp knife. Serve warm with some extra BBQ sauce or ranch dressing on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings