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Are you ready to elevate your dinner table with a dish that combines comfort and a kick? Look no further than Spicy & Creamy Cajun Chicken Pasta. This delightful recipe is a perfect fusion of creamy textures and bold Cajun spices, making it a hit among food lovers. Picture a rich, velvety sauce enveloping tender chicken and perfectly cooked pasta, all topped with a sprinkle of fresh herbs. It’s not just a meal; it’s an experience that transports you to the vibrant heart of Louisiana.

"Spicy & Creamy Cajun Chicken Pasta – A Southern Delight!"

Spice up your dinner rotation with this irresistible Spicy & Creamy Cajun Chicken Pasta! This dish combines tender chicken, perfectly cooked pasta, and a luscious creamy sauce infused with bold Cajun flavors. It's easy to make and perfect for family dinners or entertaining guests. Bring the vibrant tastes of Louisiana right to your kitchen! Try this recipe and savor every flavorful bite! #CajunCuisine #PastaLover #DinnerIdeas #ComfortFood #Foodie
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Ingredients
  

8 oz fettuccine or penne pasta

1 lb chicken breast, cut into bite-sized pieces

2 tbsp Cajun seasoning

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for extra heat)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or penne according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Season the Chicken: In a bowl, toss the chicken pieces with the Cajun seasoning until well-coated.

      Sauté Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the seasoned chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the chopped onion and cook for about 2-3 minutes until translucent. Add the minced garlic, red and green bell peppers, and cook for an additional 3-4 minutes until the peppers are tender.

          Make the Sauce: Reduce the heat to medium, and pour in the heavy cream and chicken broth. Stir to combine, and let simmer for about 5 minutes. Incorporate the smoked paprika and Parmesan cheese, stirring until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

            Combine Chicken and Pasta: Add the cooked chicken back into the skillet. Then, gradually mix in the cooked pasta, adding some reserved pasta water if necessary to reach desired consistency.

              Serve: Plate the pasta, garnishing with fresh chopped parsley and a sprinkle of red pepper flakes for added heat if desired. Enjoy your Spicy & Creamy Cajun Chicken Pasta!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4