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If you are looking for a dish that is both flavorful and nutritious, look no further than Spicy Fish & Sweet Potato Cakes. This delightful recipe combines the subtle taste of fish with the natural sweetness of sweet potatoes, creating a meal that is not only satisfying but also packed with essential nutrients. The combination of these ingredients makes for a dish that is perfect for any occasion, whether you're hosting a dinner party, looking for a healthy weeknight meal, or simply craving something delicious.

Spicy Fish & Sweet Potato Cakes

Discover the delicious flavors of Spicy Fish & Sweet Potato Cakes, a nutritious dish perfect for any occasion. This recipe blends tender white fish with naturally sweet sweet potatoes, making it a delightful option for appetizers, main courses, or brunch. Packed with protein and vitamins, these cakes are a healthy choice that can easily please a crowd. Whether you serve them with a tangy sauce or a fresh salad, each bite is a celebration of taste and nutrition. Give this versatile recipe a try and enjoy a meal that's both satisfying and good for you!
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Ingredients
  

1 pound white fish fillets (such as cod or tilapia)

1 medium sweet potato, peeled and cubed

1 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped

1 small red chili, finely minced (adjust based on heat preference)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cumin

1 large egg, beaten

Salt and black pepper to taste

Olive oil (for frying)

Optional: lime wedges (for serving)

Instructions
 

Cook the Sweet Potato: In a medium pot, bring water to a boil. Add the cubed sweet potato and cook for about 10-15 minutes, or until tender. Drain and mash in a bowl. Set aside to cool.

    Prepare the Fish: In a large skillet, add a splash of olive oil over medium heat. Add the fish filets and cook for approximately 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and let it cool before flaking it into bite-sized pieces.

      Combine Ingredients: In a large bowl, combine the cooled mashed sweet potato, flaked fish, breadcrumbs, green onions, cilantro, minced red chili, smoked paprika, garlic powder, cumin, and the beaten egg. Season with salt and pepper to taste. Mix everything together until well combined.

        Form the Cakes: Using your hands, shape the mixture into small patties (about 2-3 inches wide). Place them on a parchment-lined baking sheet, and refrigerate for about 30 minutes to firm up.

          Cook the Cakes: Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, gently add the cakes in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

            Serve: Serve the Spicy Fish & Sweet Potato Cakes warm, garnished with lime wedges for squeezing over the cakes. Enjoy as a delicious appetizer, or pair with a fresh salad for a satisfying meal!

              Prep Time, Total Time, Servings: 20 mins | 1 hour | 4 servings