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Korean cuisine has taken the culinary world by storm, captivating the taste buds of food lovers everywhere with its bold flavors and vibrant dishes. From the savory delight of bulgogi to the tangy crunch of kimchi, Korean food is known for its unique ability to harmonize complex tastes. One of the standout ingredients that exemplifies this culinary art is Gochujang, a fermented red chili paste that serves as the backbone of many traditional Korean recipes. As a key component in countless dishes, Gochujang brings a unique heat and depth of flavor that is hard to resist.

Spicy Gochujang Chicken – A Flavor Explosion!

Discover the vibrant flavors of Korean cuisine with this easy Spicy Gochujang Chicken recipe. Featuring the unique fermented chili paste, Gochujang, this dish combines sweet, spicy, and umami notes that make it irresistible. Perfect for family dinners or gatherings, the chicken thighs marinated in a flavorful blend of ingredients soak up the rich sauce during cooking, resulting in a tender, glazed meal that's sure to impress. Elevate your cooking game with this delightful dish!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

3 tablespoons gochujang (Korean chili paste)

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

4 cloves garlic, minced

1-inch piece ginger, grated

1 tablespoon rice vinegar

1 teaspoon black pepper

1 tablespoon vegetable oil (for cooking)

1 tablespoon sesame seeds (for garnish)

3 green onions, finely chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine the gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Mix until smooth. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

    Prepare for Cooking: Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once hot, add the marinated chicken thighs, allowing any excess marinade to drip off before placing them in the pan.

      Cook the Chicken: Sear the chicken thighs on one side for about 5-7 minutes until they develop a golden-brown crust. Flip and cook for another 5-7 minutes on the opposite side until the chicken is fully cooked through, reaching an internal temperature of 165°F (75°C).

        Glaze and Finish: If desired, pour any remaining marinade into the pan during the last few minutes of cooking for a delicious glaze. Cook until the sauce thickens slightly, ensuring it doesn't burn. Stir occasionally.

          Garnish and Serve: Once cooked, remove the chicken from heat. Let it rest for a few minutes before slicing. Garnish with sesame seeds and chopped green onions.

            Serve Hot: Serve your Spicy Gochujang Chicken with steamed rice or in lettuce wraps for a fresh crunch. Enjoy this flavor-packed dish that’s sure to be a hit at the dinner table!

              Prep Time, Total Time, Servings: 10 mins | 50 mins | Serves 4