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In recent years, the culinary world has seen a remarkable shift towards plant-based diets, with dishes that appeal to vegetarians and non-vegetarians alike gaining immense popularity. One such dish that has captured taste buds and hearts across the globe is Spicy Korean BBQ Cauliflower. This vibrant and flavor-packed dish not only showcases the versatility of cauliflower but also embodies the bold and spicy essence of Korean cuisine.

Spicy Korean BBQ Cauliflower – A Meatless Marvel!

Discover the vibrant flavors of Spicy Korean BBQ Cauliflower, a delicious plant-based dish that's perfect for everyone! This recipe combines tender roasted cauliflower with a tangy and spicy marinade featuring gochujang, sesame oil, and a touch of sweetness. Ideal as a main course, side dish, or appetizer, this nutritious option is low in calories yet packed with vitamins and antioxidants. Follow our simple guide to create this mouthwatering dish that showcases the essence of Korean cuisine! Enjoy the bold tastes while indulging in a healthy lifestyle.
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Ingredients
  

1 large head of cauliflower, cut into florets

2 tablespoons vegetable oil

1 teaspoon sesame oil

2 tablespoons gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon maple syrup or honey

1 teaspoon minced garlic

1 teaspoon grated ginger

1 tablespoon rice vinegar

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Make the Marinade: In a large bowl, combine the vegetable oil, sesame oil, gochujang, soy sauce, maple syrup, minced garlic, grated ginger, rice vinegar, and a pinch of salt and pepper. Whisk everything together until smooth.

      Coat the Cauliflower: Add the cauliflower florets to the bowl with the marinade. Toss until all the florets are evenly coated with the spicy marinade.

        Bake the Cauliflower: Spread the marinated cauliflower in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25–30 minutes, turning halfway through, until the cauliflower is tender and caramelized.

          Garnish and Serve: Once baked, remove the cauliflower from the oven and transfer it to a serving dish. Sprinkle with sesame seeds and sliced green onions for an added crunch and freshness.

            Enjoy: Serve your Spicy Korean BBQ Cauliflower as a side dish, a main veggie dish, or toss it into a grain bowl for an extra kick!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings