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Bacon jam has emerged as a culinary trend that captivates the taste buds of food lovers everywhere. A delightful fusion of sweet, savory, and spicy flavors, this unique condiment elevates any dish it graces. Imagine spreading a rich, smoky jam infused with the warmth of spices and the sweetness of maple syrup on a toasted piece of bread or drizzling it over grilled meats and vegetables. The spicy maple bacon jam is not just delicious; it's a game-changer in the kitchen that can take ordinary meals to extraordinary heights.

Spicy Maple Bacon Jam – A Next-Level Spread!

Elevate your culinary game with this spicy maple bacon jam recipe! A delicious mix of crispy bacon, sweet maple syrup, and a hint of jalapeño heat, this jam transforms ordinary dishes into extraordinary delights. Perfect for spreading on toast, topping burgers, or serving with cheese boards, it’s a versatile condiment sure to impress. Discover the joy of crafting your own bacon jam, and enjoy its rich flavors in countless creative ways. Perfect for brunches and gatherings!
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Ingredients
  

1 pound thick-cut bacon, chopped

1 medium onion, finely diced

4 cloves garlic, minced

1 cup pure maple syrup

1/2 cup brown sugar

1/4 cup apple cider vinegar

1-2 teaspoons crushed red pepper flakes (adjust to taste)

1 teaspoon freshly cracked black pepper

1 teaspoon smoked paprika

1 teaspoon Dijon mustard

1/2 teaspoon sea salt

A pinch of cayenne pepper (optional, for extra heat)

1/2 cup of water

Instructions
 

Cook the Bacon: In a large skillet over medium heat, fry the chopped bacon until it is crispy and has rendered its fat. This should take about 8-10 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the rendered fat in the skillet.

    Sauté the Onion and Garlic: In the same skillet with the bacon fat, add the diced onion and sauté until translucent and lightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently until fragrant.

      Combine Ingredients: Reduce the heat to low and return the crispy bacon to the skillet. Pour in the maple syrup, brown sugar, apple cider vinegar, and all the spices (red pepper flakes, black pepper, smoked paprika, Dijon mustard, sea salt, and cayenne pepper if using). Stir well to combine.

        Simmer the Mixture: Gradually add the water into the mixture to help dissolve the sugars. Simmer on low heat, stirring occasionally, for about 30-35 minutes, or until the mixture thickens and becomes jam-like in consistency. If the jam thickens too much, add a little more water as needed.

          Blend for Smoothness (Optional): If you prefer a smoother texture, you can use an immersion blender to achieve your desired consistency. Be careful not to over-blend; a few chunks of bacon add to the jam’s character!

            Cool and Store: Once the jam has thickened, remove it from the heat and allow it to cool for a few minutes. Transfer to a clean jar or airtight container. Store in the refrigerator once completely cool. The bacon jam can be kept for up to 3 weeks.

              Serve: Enjoy your spicy maple bacon jam on toast, burgers, grilled cheese sandwiches, or as a delightful addition to a charcuterie board!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | About 1.5 cups (Serves 8-10)