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Donuts have long been a beloved treat, cherished for their soft, pillowy texture and the endless possibilities of flavors and toppings. From classic glazed varieties to decadent filled options, these delightful pastries have carved a special place in the hearts (and stomachs) of dessert lovers everywhere. As food trends evolve, adventurous eaters are seeking out unique flavor combinations that challenge the traditional sweet palate. Enter the Spicy Maple Glazed Donut - a perfect fusion of sweetness and heat that is sure to tantalize your taste buds.

Spicy Maple Glazed Donuts – Sweet Heat Perfection!

Get ready to tantalize your taste buds with Spicy Maple Glazed Donuts! This unique treat combines the fluffy sweetness of classic donuts with a surprising kick of cayenne pepper, creating a delightful balance of sweet and spicy. Perfect for adventurous eaters, these donuts feature a luscious maple glaze and warm spices that elevate the experience. Ideal for brunch or as a special dessert, baking these donuts at home is a fun and rewarding adventure you won't want to miss!
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Ingredients
  

For the Donuts:

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 large egg

3/4 cup buttermilk

1/4 cup melted unsalted butter

1 teaspoon vanilla extract

For the Spicy Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1 tablespoon milk (or buttermilk)

1/2 teaspoon cayenne pepper

1/4 teaspoon cinnamon

Pinch of salt

For Garnish:

Finely chopped pecans or walnuts (optional)

Pinch of chili flakes (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

    Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, nutmeg, and cayenne pepper until well combined.

      Mix the Wet Ingredients: In a separate bowl, beat the egg. Then add the buttermilk, melted butter, and vanilla extract. Mix until smooth and combined.

        Combine and Mix: Gradually add the wet mixture to the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.

          Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

            Bake the Donuts: Bake in the preheated oven for 10-12 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.

              Cool the Donuts: Once baked, remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Prepare the Spicy Maple Glaze: In a medium bowl, combine the powdered sugar, maple syrup, milk, cayenne pepper, cinnamon, and a pinch of salt. Whisk until smooth. Adjust the consistency by adding more milk if needed.

                  Glaze the Donuts: Once the donuts are completely cooled, dip the top of each donut into the glaze, allowing the excess to drip off.

                    Garnish (Optional): If desired, sprinkle with finely chopped pecans or walnuts and a pinch of chili flakes on top of the glazed donuts for an extra kick.

                      Serve & Enjoy: Let the glaze set for a minute, and then serve your Spicy Maple Glazed Donuts warm or at room temperature. Enjoy the delightful combination of sweet and spicy!

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                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 donuts