Go Back
Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic spices, and fresh ingredients. It is a culinary style that harmoniously blends sweet, sour, salty, and spicy elements to create dishes that tantalize the taste buds. From the iconic Pad Thai to the fragrant Green Curry, Thai food has won the hearts of food lovers everywhere. One dish that stands out among the rest for its unique flavor profile and adaptability is Spicy Thai Peanut Noodles.

Spicy Thai Peanut Noodles – A Quick & Tasty Dinner!

Discover the vibrant flavors of Thailand with Spicy Thai Peanut Noodles, a quick and versatile dish that brings a taste of authentic Thai street food to your kitchen. Featuring rich peanut butter, fresh vegetables, and a perfect balance of sweet, sour, salty, and spicy flavors, this dish caters to various dietary preferences. Ready in minutes, it’s perfect for weeknight dinners or gatherings. Enjoy a delicious meal that’s both satisfying and nutritious!
Print Recipe Pin Recipe

Ingredients
  

8 oz rice noodles or udon noodles

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

1 medium carrot, julienned

3 green onions, chopped (white and green parts separated)

1/4 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons hoisin sauce

1 tablespoon sriracha (adjust to heat preference)

1 tablespoon sesame oil

1/4 cup unsalted peanuts, chopped (for garnish)

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Noodles:

    - Bring a pot of water to a boil. Add the rice noodles or udon noodles and cook according to package instructions. Once done, drain and rinse under cold water to stop cooking. Set aside.

      Prepare the Sauce:

        - In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, hoisin sauce, sriracha, and sesame oil until smooth. Set aside.

          Sauté Vegetables:

            - In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

              - Add the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

                Combine Noodles and Sauce:

                  - Add the cooked noodles to the skillet along with the peanut sauce. Toss everything together to ensure the noodles and vegetables are well-coated and heated through, about 2-3 minutes.

                    Finish and Serve:

                      - Stir in the chopped green onion (white parts) just before removing from heat.

                        - Serve the noodles in bowls, garnishing with chopped peanuts, cilantro, and a squeeze of lime, and sprinkle the remaining green onion (green parts) on top.

                          Enjoy!

                            - Dive into your deliciously spicy Thai peanut noodles, savoring the blend of flavors!

                              Prep Time, Total Time, Servings:

                                15 minutes | 25 minutes | 4 servings