Go Back
If you're looking to impress your guests or simply elevate your weeknight dinner, the Spinach and Cheese Stuffed Salmon Wellington is a dish that beautifully marries elegance with flavor. This culinary masterpiece features a succulent salmon fillet enveloped in flaky puff pastry, stuffed with a creamy, cheesy spinach filling that bursts with flavor in every bite. Not only does it satisfy the palate, but it also showcases a range of nutritious ingredients, making it a health-conscious choice for those who care about what they eat. The combination of rich salmon and vibrant spinach makes it perfect for special occasions, family gatherings, or even an indulgent dinner at home.

Spinach and Cheese Stuffed Salmon Wellington

Elevate your dining experience with this Spinach and Cheese Stuffed Salmon Wellington! This delightful dish combines flaky puff pastry with succulent salmon and a creamy spinach filling for a flavor-packed meal that impresses at any gathering. It's nutritious, heart-healthy, and perfect for both special occasions and weeknight dinners. Discover how easy it is to create this elegant masterpiece at home! #SalmonWellington #HealthyEating #DinnerIdeas #RecipeInspiration #GourmetCooking #HomemadeDelight
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh salmon fillet, skinless

1 cup fresh spinach, chopped

1 cup cream cheese, softened

1/2 cup feta cheese, crumbled

1/4 cup Parmesan cheese, grated

1 garlic clove, minced

1 tbsp lemon juice

Salt and pepper, to taste

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

1 tbsp olive oil (for sautéing)

Fresh dill or parsley, for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and allow to cool slightly.

      Mix the cheese filling: In a bowl, combine cream cheese, feta cheese, Parmesan cheese, lemon juice, and the sautéed spinach. Season with salt and pepper to taste. Mix until well combined.

        Prepare the salmon: Lay the salmon fillet on a clean surface. Carefully spread the cheese and spinach mixture over the top of the salmon.

          Wrap the salmon: Roll out the puff pastry on a lightly floured surface. Place the salmon with filling in the center of the pastry. Fold the pastry over the salmon, sealing the edges tightly. Trim any excess pastry, if necessary, and press to seal.

            Bake the Wellington: Carefully transfer the wrapped salmon to a baking sheet lined with parchment paper, seam side down. Brush the top with beaten egg for a golden finish.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.

                Serve: Allow the Salmon Wellington to rest for 5 minutes before slicing. Garnish with fresh dill or parsley if desired, and enjoy!

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4