Spinach Artichoke Dip

The Creamy Spinach Artichoke Delight is a rich and indulgent dish that perfectly marries the earthy flavors of spinach and artichokes with a luxurious creamy base. This delightful recipe serves not only as a perfect appetizer for gatherings but also as a comforting snack for cozy nights in. With a blend of cheeses and a hint of garlic, this dish creates a mouthwatering experience that is sure to impress your guests or satisfy your cravings.

Indulge in the rich and creamy flavors of Creamy Spinach Artichoke Delight, the perfect appetizer for any occasion! This dish combines spinach, artichokes, and a blend of cheeses to create a mouthwatering experience that will wow your guests. Easy to make and delightful to share, it pairs perfectly with veggies, bread, or chips. Whether you're hosting or enjoying a cozy night in, this dip is sure to satisfy your cravings. #Appetizer #SpinachArtichoke #CreamyDip #DeliciousRecipes #ComfortFood

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Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 tsp onion powder

1/2 tsp crushed red pepper flakes (optional)

Salt and pepper to taste

Tortilla chips or baguette slices for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

Add Spinach and Artichokes: Carefully fold in the drained spinach and chopped artichoke hearts into the creamy mixture until evenly combined.

Incorporate Cheeses and Spices: Add in the mozzarella cheese, half of the Parmesan cheese, minced garlic, onion powder, red pepper flakes (if using), and season with salt and pepper. Mix until well blended.

Prepare for Baking: Transfer the mixture into a baking dish and spread it evenly. Sprinkle the remaining Parmesan cheese on top for a golden finish.

Bake to Perfection: Place in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden brown.

Serve and Enjoy: Once baked, remove it from the oven and let it cool slightly. Serve warm with tortilla chips or baguette slices for dipping.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8