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If you're looking for a side dish that elevates any meal, look no further than savory steakhouse garlic butter mushrooms. This dish is not just a simple accompaniment; it embodies the rich, robust flavors of a classic steakhouse while being incredibly easy to prepare at home. Each bite of these tender, earthy mushrooms coated in rich garlic butter delivers a satisfying umami experience that is sure to delight your taste buds.

Steakhouse Garlic Butter Mushrooms

Impress your guests or elevate your weeknight meals with savory steakhouse garlic butter mushrooms. This easy recipe highlights tender cremini mushrooms sautéed in rich garlic butter, infused with fresh herbs for a burst of flavor. Perfect as a side dish or appetizer, these mushrooms are versatile and quick to make. With just a few quality ingredients, you can create a dish that offers a delightful umami experience, making any meal feel gourmet.
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Ingredients
  

16 oz (450g) fresh cremini mushrooms, cleaned and halved

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried rosemary)

1/2 tsp red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

1 tbsp soy sauce (optional for umami depth)

2 tbsp fresh parsley, chopped, for garnish

Juice of 1/2 lemon

Instructions
 

Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat until it starts to bubble but not brown.

    Cook the Mushrooms: Add the halved cremini mushrooms to the skillet in a single layer. Allow them to cook without stirring for about 3-4 minutes, until they get a nice golden sear.

      Flip and Sauté: Stir the mushrooms to cook the other side for another 3-4 minutes until browned and softened.

        Add Garlic and Herbs: Once the mushrooms are golden, push them to the sides of the skillet. Add the remaining 2 tablespoons of butter to the center, followed by the minced garlic, thyme, rosemary, and red pepper flakes (if using). Sauté for about 1 minute until the garlic is fragrant.

          Combine and Season: Stir everything together, ensuring the mushrooms are well coated with the garlic butter. Season with salt, black pepper, and drizzle in the soy sauce for an extra depth of flavor. Cook for another 2-3 minutes, stirring occasionally.

            Finishing Touches: Remove the skillet from heat. Squeeze the juice of half a lemon over the mushrooms and give a final stir. Adjust seasoning if needed.

              Garnish and Serve: Transfer the mushrooms to a serving dish or plate and sprinkle with fresh chopped parsley. Serve warm as a gourmet side dish or appetizer.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4