Discover the mouthwatering flavors of Sweet & Savory Sticky Beef Noodles, a perfect blend of tender flank steak, fresh veggies, and delectable sauce that will elevate any dinner occasion. This quick and easy recipe showcases the versatility of Asian-inspired noodles while ensuring a healthy, balanced meal with plenty of nutrients. Whether for a family dinner or a special gathering, this dish delivers vibrant colors and satisfying textures that are sure to impress. Dive into the rich fusion of flavors today!
For the Beef Marinade:
1 lb (450g) flank steak, thinly sliced against the grain
3 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon rice wine or dry sherry
1 tablespoon sesame oil
For the Noodles:
8 oz (225g) egg noodles or rice noodles
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 bell pepper, thinly sliced (any color)
1 cup snap peas or sugar snap peas
4 green onions, chopped
For the Sticky Sauce:
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon Sriracha (optional for heat)
1 tablespoon water