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When it comes to quick, delicious meals that please both the palate and the schedule, few dishes can compete with the Sticky Pineapple Teriyaki Chicken Skillet. This recipe is a vibrant blend of sweet, savory, and tangy flavors that come together in a single skillet, making it an ideal choice for busy weeknights or casual gatherings. The succulent chicken, paired with the bright, juicy notes of pineapple, creates a dish that is not only satisfying but also exciting to eat.

Sticky Pineapple Teriyaki Chicken Skillet

Discover the art of quick and delicious cooking with the Sticky Pineapple Teriyaki Chicken Skillet. This vibrant recipe combines tender chicken thighs, juicy pineapple, and fresh vegetables, all coated in a sweet and savory teriyaki sauce. Perfect for busy weeknights, it takes just 30 minutes to prepare, allowing you to enjoy a restaurant-quality meal at home. Bring excitement and flavor to your dinner table while keeping it simple and satisfying!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon olive oil

1 cup fresh pineapple, diced (or canned, drained)

1 red bell pepper, sliced

1 cup snap peas (or green beans)

3 green onions, sliced (white and green parts separated)

3 cloves garlic, minced

1-inch piece fresh ginger, grated

1/4 cup soy sauce (low sodium recommended)

1/4 cup teriyaki sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)

Sesame seeds (for garnish)

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces. Cook for about 5-7 minutes, or until browned all over and cooked through. Remove the chicken from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the sliced red bell pepper and snap peas. Sauté for 2-3 minutes until they begin to soften. Then, add the minced garlic and grated ginger, cooking for an additional minute until fragrant.

      Prepare the Sauce: In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, rice vinegar, and sesame oil. Pour this mixture into the skillet with the vegetables.

        Combine Everything: Return the cooked chicken to the skillet with the sauce and stir well to combine. Let it simmer for about 3-4 minutes, allowing the flavors to meld.

          Thicken the Sauce: Stir in the cornstarch slurry to the skillet. Cook for an additional 2-3 minutes, stirring continuously until the sauce thickens and becomes glossy.

            Add Pineapple and Green Onions: Gently fold in the diced pineapple and the white parts of the sliced green onions. Cook for another minute until the pineapple is heated through.

              Serve: Remove from heat and garnish with sesame seeds and the green parts of the green onions. Serve the sticky pineapple teriyaki chicken over steamed rice or quinoa for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings