Sticky Sweet Chili Chicken Drumsticks

Spicy-Sweet Glazed Drumsticks are a culinary delight that perfectly balances bold flavors with a hint of sweetness, making them a favorite among chicken enthusiasts. This dish is not only pleasing to the palate but also visually appealing, thanks to its glossy glaze that caramelizes beautifully during cooking. The allure of Spicy-Sweet Glazed Drumsticks lies in their ability to cater to a variety of tastes, appealing to those who enjoy a little heat along with a touch of sweetness. Whether you're serving them at a family gathering, a casual weeknight dinner, or as a party snack, these drumsticks are sure to impress.

Discover the delicious blending of flavors with Spicy-Sweet Glazed Drumsticks, a must-try recipe for chicken lovers. These drumsticks are marinated in a savory sauce with honey and spices, resulting in a beautifully caramelized glaze that delights the taste buds. Perfect for family dinners or gatherings, this dish is easy to prepare and visually appealing. Enjoy juicy, flavorful drumsticks that are sure to impress everyone at your table. Get cooking and savor this irresistible meal!

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Ingredients

2 pounds chicken drumsticks

½ cup soy sauce

¼ cup honey

⅓ cup sweet chili sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for extra heat)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, sweet chili sauce, minced garlic, grated ginger, rice vinegar, sesame oil, black pepper, and red pepper flakes if using. This will be your sticky glaze.

Marinate the Chicken: Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are evenly coated. Seal the bag (or cover the dish) and let it marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare for Baking: Line a baking sheet with aluminum foil and place a wire rack on top. This will help the heat circulate around the drumsticks, giving them a perfect crispy exterior.

Arrange the Drumsticks: Remove the drumsticks from the marinade, allowing excess to drip off. Reserve the marinade for basting later. Place the drumsticks on the wire rack, spaced evenly apart.

Bake the Drumsticks: Bake in the preheated oven for 30 minutes.

Baste for Extra Flavor: After 30 minutes, remove the drumsticks from the oven. Brush them generously with the reserved marinade. Return them to the oven and bake for another 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Broil for a Glaze: For an extra sticky glaze, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye to avoid burning.

Serve: Once done, remove from the oven and let them rest for a few minutes. Garnish with chopped green onions and a sprinkle of sesame seeds.

Enjoy: Serve your Sticky Sweet Chili Chicken Drumsticks with steamed rice or a fresh salad for a delightful meal!

Prep Time, Total Time, Servings: 15 min | 1 hour, 5 min | 4 servings