Stovetop Butter Chicken Recipe

Stovetop Butter Chicken Delight is a warm and inviting dish that encapsulates the alluring flavors of Indian cuisine. Known for its rich, creamy sauce and tender pieces of chicken, this dish has gained immense popularity not only in India but also across the globe, delighting the palates of food lovers everywhere. The beauty of Butter Chicken lies in its simplicity; it is easy to prepare, making it an ideal option for busy weeknights or festive gatherings. The comforting aroma that wafts through your kitchen as it cooks is enough to entice anyone to the dinner table.

Discover the warmth of Stovetop Butter Chicken Delight, a comforting dish that brings the enchanting flavors of Indian cuisine into your home. With tender chicken thighs enveloped in a creamy, rich sauce, this recipe is a favorite for busy weeknights and festive gatherings alike. Easy to prepare, it pairs wonderfully with fluffy basmati rice or warm naan. Dive into this delightful culinary journey today! #ButterChicken #IndianCuisine #ComfortFood #HomeCooking #EasyRecipes #FoodLovers

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Ingredients

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons ghee or unsalted butter

1 medium onion, finely chopped

4 cloves garlic, minced

1 tablespoon ginger, grated

1 teaspoon garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

1/2 teaspoon red chili powder (adjust to taste)

1 cup tomato puree

1/2 cup heavy cream

Salt, to taste

1 tablespoon sugar (optional, to cut acidity)

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan (for serving)

Instructions

Sauté Chicken: In a large skillet over medium heat, melt the ghee or butter. Add the chicken pieces and cook until browned (about 5-7 minutes). Remove the chicken from the skillet and set aside.

Cook Aromatics: In the same skillet, add more ghee or butter if needed. Sauté the chopped onion until translucent (about 4 minutes). Add minced garlic and grated ginger, cooking for an additional minute until fragrant.

Spice it Up: Stir in garam masala, cumin, coriander, turmeric, and red chili powder. Cook the spices for about 30 seconds to bloom their flavors.

Add Tomato Puree: Pour in the tomato puree, stirring well to combine. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.

Finish the Sauce: Lower the heat, then add the heavy cream and stir until completely mixed. Add salt to taste and, if desired, the sugar to balance acidity.

Combine Chicken and Sauce: Return the browned chicken to the skillet. Coat evenly with the sauce, and let it simmer for an additional 10 minutes, allowing the chicken to cook through and absorb the flavors.

Serve: Garnish with chopped cilantro and serve hot with basmati rice or naan for dipping.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4