Strawberry Cheesecake Breakfast Rolls

Breakfast rolls are a delightful way to start the day, transforming a simple morning routine into a celebratory feast. The concept of breakfast rolls has been embraced by many cultures, offering a variety of flavors and textures that cater to sweet and savory palates alike. Among the myriad of breakfast roll recipes, the Strawberry Cheesecake Breakfast Rolls stand out, boasting a unique blend of flavors that combines the rich, creamy essence of cheesecake with the bright, refreshing taste of strawberries. This indulgent treat not only satisfies your sweet tooth but also elevates your breakfast experience to new heights.

Start your day with a sweet twist on breakfast! These Strawberry Cheesecake Breakfast Rolls combine the creamy delight of cheesecake with fresh strawberries in a fluffy roll. Perfect for brunch gatherings or special occasions, they're sure to become a new favorite. Gather your loved ones, indulge in this delicious treat, and create memorable moments around the breakfast table. Delicious and easy to make! #BreakfastRolls #StrawberryCheesecake #HomemadeGoodness #BrunchIdeas #BakingJoy

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Ingredients

For the Rolls:

1 cup warm milk (110°F)

2 tablespoons sugar

2 ¼ teaspoons active dry yeast

4 cups all-purpose flour

1 teaspoon salt

1/4 cup unsalted butter, melted

2 large eggs

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup sugar

1 teaspoon vanilla extract

1/2 cup fresh strawberry slices

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Extra strawberry slices for garnish

Instructions

Prepare the Dough: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. In a large bowl, mix flour and salt. Create a well in the center and add the melted butter, eggs, and yeast mixture. Mix until a dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Cheesecake Filling: In the meantime, in a bowl, beat the softened cream cheese, sugar, and vanilla until creamy. Gently fold in the fresh strawberry slices.

Roll Out the Dough: Preheat the oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.

Assemble the Rolls: Spread the cheesecake filling evenly over the dough, leaving a small border. Roll the dough tightly from the long side, then cut into 12 equal pieces.

Second Rise: Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes.

Bake the Rolls: Bake in the preheated oven for 25-30 minutes until golden brown. Let cool slightly.

Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm rolls.

Serve: Garnish with extra strawberry slices. Enjoy your Strawberry Cheesecake Breakfast Rolls warm or at room temperature.

Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12 rolls