Strawberry Cream Cake

If you're searching for a dessert that embodies the essence of summer, look no further than the Strawberry Dream Cream Cake. This delectable creation is a perfect balance of lightness, fruity freshness, and creamy indulgence. With layers of fluffy vanilla cake, luscious strawberry filling, and a rich whipped cream frosting, each bite is a delightful experience that tantalizes the taste buds. The Strawberry Dream Cream Cake is not just a treat; it’s a celebration of seasonal ingredients, showcasing the best of fresh strawberries at their peak ripeness.

Indulge in the summer sweetness of Strawberry Dream Cream Cake! This delightful dessert features fluffy vanilla cake layers, fresh strawberry filling, and a rich whipped cream frosting. Perfect for birthdays, picnics, or any celebration, this cake showcases seasonal ingredients and is easy to make at home. Gather your friends and family for a delicious baking adventure that will impress everyone! #CakeRecipe #StrawberryDessert #BakingFun #SweetTreats #SummerDesserts #HomeBaking

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup buttermilk

3 large eggs

1 tablespoon pure vanilla extract

Zest of 1 lemon

3 cups fresh strawberries, hulled and sliced

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract for the cream

Mint leaves for garnish (optional)

Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

Add Wet Ingredients: Add in the buttermilk, eggs, vanilla extract, and lemon zest to the butter mixture. Mix well until combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix.

Divide and Bake: Pour the batter equally into the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes: Once baked, remove the pans from the oven and let them cool in the pans for 10 minutes. Then, carefully turn them out onto wire racks to cool completely.

Prepare the Strawberry Filling: While the cakes are cooling, place the sliced strawberries in a bowl. You can sprinkle a little sugar over them to enhance their sweetness and let them sit for about 15 minutes.

Whip the Cream: In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be used for both filling and frosting.

Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream over the top, followed by a portion of the macerated strawberries. Top with a second layer of cake.

Frost the Cake: Spread whipped cream over the top and sides of the cake. Use a spatula to create decorative swirls if desired.

Garnish: Decorate the top with additional sliced strawberries and mint leaves for an elegant touch.

Chill and Serve: Refrigerate the assembled cake for about 30 minutes before slicing to help the whipped cream set. Serve chilled and enjoy!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 10-12