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When the warm sun beckons and the days stretch longer, nothing quite captures the essence of summer like a delightful strawberry dessert. Strawberries, with their vibrant hue and sweet-tart flavor, are a quintessential symbol of the season. They evoke memories of picnics in the park, backyard barbecues, and family gatherings, making them a beloved choice for desserts that are not just delicious but also visually appealing. Among the myriad of strawberry treats, Strawberry Crunch Bars stand out as a refreshing and indulgent option that beautifully marries simplicity with flavor.

Strawberry Crunch Bars

Indulge in the flavors of summer with this easy Strawberry Crunch Bars recipe! These delicious bars feature layers of fresh strawberries, a creamy whipped topping, and a crunchy graham cracker base, perfect for any gathering. With simple ingredients and straightforward instructions, you can create a dessert that's as beautiful as it is tasty. Treat your family and friends to this delightful summer treat! #StrawberryCrunchBars #SummerDesserts #Baking #EasyRecipes #FruitDesserts #HomemadeGoodness
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Ingredients
  

2 cups fresh strawberries, hulled and diced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 cup crushed graham crackers (about 10 full sheets)

1/2 cup unsweetened coconut flakes

1/4 cup unsalted butter, melted

1 1/2 cups whipped cream or cool whip

1 teaspoon vanilla extract

Pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Strawberry Filling: In a medium bowl, combine the diced strawberries, granulated sugar, and lemon juice. Gently toss and let it sit for about 10-15 minutes to allow the strawberries to release their juices.

    Make the Crunch Base: In a separate bowl, mix the crushed graham crackers, coconut flakes, and melted butter until well combined. Spread the mixture evenly into the bottom of a 9x9-inch baking dish and press it down firmly. Set aside.

      Prepare the Whipped Layer: In a large bowl, fold the whipped cream with vanilla extract and a pinch of salt until it's fluffy and well combined.

        Assemble the Layers: Spread the whipped cream mixture over the prepared crust in the baking dish, smoothing it out evenly. Then, spoon the macerated strawberries over the whipped cream layer, distributing them evenly.

          Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to set. This helps all the flavors meld together.

            Serve: Once chilled, cut into squares or bars. Garnish with fresh mint leaves if desired for an extra touch of freshness.

              Enjoy: Serve the Strawberry Crunch Bars chilled and enjoy a delightful combination of creamy, crunchy, and fruity goodness!

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 9-12 bars