Strawberry Dole Whip

Dole Whip has become a beloved treat for many, especially those who frequent theme parks and tropical locales. This luscious, soft-serve dessert, originally created by the Dole Food Company, has transcended its origins to become a cultural phenomenon. The appeal lies not only in its delightful flavor and smooth texture but also in its versatility. While the classic pineapple version is widely recognized, creative home cooks have embraced the challenge of crafting variations that suit their palates. One such variation that is gaining popularity is the Strawberry Dole Whip Delight. This refreshing dessert is not only delicious but also presents a healthier alternative to traditional ice creams and frozen treats.

Indulge in the refreshing taste of Strawberry Dole Whip Delight, a delicious and healthier alternative to traditional ice cream! This creamy, fruity dessert combines frozen strawberries and coconut milk for a simple yet delightful treat suitable for any occasion. Perfect for summer picnics or cozy evenings, whip it up in minutes and enjoy guilt-free. Discover the joy of making this vibrant dessert at home! #StrawberryDoleWhip #FrozenTreats #HealthyDessert #SummerSnacks #HomemadeDelight

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Ingredients

2 cups frozen strawberries

1 cup coconut milk (full-fat for creamier texture)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

Pinch of salt

Fresh strawberries and mint leaves for garnish (optional)

Instructions

In a blender, combine the frozen strawberries, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt.

Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well combined.

Once blended to your desired consistency, taste and adjust sweetness if necessary by adding more honey or syrup.

To achieve a soft-serve texture, you can serve it immediately; for a firmer texture, transfer the mixture to an airtight container and freeze for about 30 minutes.

If frozen, let it sit at room temperature for a few minutes before scooping.

Serve in dessert bowls or cones, and garnish with fresh strawberries and mint leaves if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4