Strawberry Shortcake Fluff Salad

Discover the ultimate summer dessert with this Strawberry Shortcake Fluff Salad! Bursting with fresh strawberries, creamy whipped topping, and soft angel food cake, this delightful treat brings joy to any gathering. Perfect for picnics, birthdays, and barbecues, it's not only a feast for the eyes but also a healthy indulgence packed with vitamins. Try it today for a refreshing twist on a classic! #StrawberryShortcake #FluffSalad #SummerDesserts #HealthyTreats #EasyRecipes #Yummy

Print Recipe Pin Recipe

Ingredients

1 pound fresh strawberries, hulled and sliced

1 cup mini marshmallows

1 cup whipped topping (like Cool Whip)

1 cup vanilla yogurt

1 package (12 oz) angel food cake, cut into bite-sized pieces

1 teaspoon vanilla extract

1 tablespoon powdered sugar (optional, for added sweetness)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with powdered sugar (if using) and let them sit for about 10 minutes to release their juices.

Make the Fluff Base: In a large mixing bowl, combine the whipped topping, vanilla yogurt, and vanilla extract. Stir gently until well incorporated.

Add in the Cake and Marshmallows: Fold the bite-sized pieces of angel food cake and mini marshmallows into the fluff base. Mix gently to avoid breaking the cake pieces.

Incorporate Strawberries: Add the marinated strawberries into the mixture and fold them in carefully until evenly distributed.

Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This also makes the salad nice and cool.

Serve: Just before serving, give the salad a gentle stir. Garnish with fresh mint leaves on top and enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 6-8