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Strawberry Shortcake Ice Cream Sandwiches are a delightful twist on the classic dessert that has been cherished for generations. At their core, they consist of two layers of shortcake, sandwiching a generous scoop of vanilla ice cream and a heap of fresh strawberries. This combination creates a dessert that is not only visually appealing but also bursting with flavor.

Strawberry Shortcake Ice Cream Sandwiches

Beat the heat this summer with delicious Strawberry Shortcake Ice Cream Sandwiches! This refreshing dessert combines fluffy shortcake, creamy vanilla ice cream, and luscious macerated strawberries for a sweet treat that’s sure to impress. Perfect for barbecues, picnics, or just a sunny afternoon, these homemade sandwiches capture the flavors of summer while offering a fun way to enjoy seasonal strawberries. Get ready to indulge in a delightful, nostalgic dessert that everyone will love!
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Ingredients
  

For the Shortcakes:

2 cups all-purpose flour

1/4 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, cold and cubed

1 cup heavy cream

1 tsp vanilla extract

For the Strawberry Filling:

2 cups fresh strawberries, hulled and sliced

3 tbsp granulated sugar

1 tsp lemon juice

For the Ice Cream:

2 cups vanilla ice cream (store-bought or homemade)

Optional Toppings:

Whipped cream

Additional sliced strawberries

Mint leaves for garnish

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Let the mixture sit for about 30 minutes to macerate, allowing the strawberries to release their juices.

    Make the Shortcakes: Preheat your oven to 425°F (220°C). In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

      Add Wet Ingredients: Stir in the heavy cream and vanilla extract, mixing gently until just combined. Do not overwork the dough.

        Shape and Bake: Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick. Cut out rounds using a cookie cutter or a glass. Place the rounds on a parchment-lined baking sheet. Bake for 15-18 minutes or until golden brown. Let them cool completely.

          Assemble the Sandwiches: Once the shortcakes are cool, scoop about 1/4 cup of vanilla ice cream onto the flat side of one shortcake. Top with a spoonful of the macerated strawberries including some juice, then cap it with another shortcake, flat side down. Press gently to secure.

            Freeze to Firm Up: Place the assembled ice cream sandwiches on a baking sheet and freeze for at least 1 hour, allowing the ice cream to firm up.

              Serve: Before serving, you can top with whipped cream and additional sliced strawberries if desired. Garnish with mint leaves for a refreshing touch!

                Prep Time: 30 mins | Total Time: 2 hours | Servings: 8 sandwiches