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When it comes to delightful desserts, few treats evoke the joy of baking as much as cookies, especially those infused with the sweet and luscious flavor of strawberries. Strawberry Sweetheart Sugar Cookies are not just any ordinary cookies; they embody charm, creativity, and a touch of love in every bite. These cookies capture the essence of summer and romance, making them a perfect choice for various occasions. Whether you’re celebrating Valentine’s Day, hosting a summer gathering, or simply indulging in a cozy afternoon tea, these cookies are bound to spread smiles and warmth.

Strawberry Sugar Cookies with Sparkling Strawberry Sugar

Indulge in the sweetness of summer with Strawberry Sweetheart Sugar Cookies! This delightful recipe combines fresh strawberries with the perfect buttery dough to create soft, chewy cookies that are as charming as they are delicious. Ideal for sharing on special occasions or enjoying during a cozy afternoon, these heart-shaped treats are not just visually stunning; they also evoke warmth and nostalgia. Follow the simple steps to create these memorable cookies that everyone will love!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup finely chopped fresh strawberries (about 6-8 medium strawberries)

1/2 cup granulated sugar (for sparkling sugar)

2 tablespoons freeze-dried strawberry powder (optional but recommended for extra flavor and color)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Sparkling Strawberry Sugar: In a small bowl, mix together the 1/2 cup granulated sugar and freeze-dried strawberry powder (if using). Stir until well combined, then set aside.

      Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar with a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

            Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

              Fold in Strawberries: Gently fold in the finely chopped fresh strawberries, ensuring they are evenly distributed throughout the dough.

                Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the lined baking sheet, spacing them about 2 inches apart.

                  Coat with Sparkling Sugar: Before baking, sprinkle the tops of each cookie dough ball generously with the sparkling strawberry sugar mixture.

                    Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.

                      Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Serve and Enjoy: Once cooled, serve these delightful strawberry sugar cookies at room temperature. They pair perfectly with a glass of milk or your favorite tea!

                          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies