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Stuffed mushrooms have long been a staple in the world of appetizers, cherished for their versatility and delightful flavor profiles. Whether served at a dinner party, holiday gathering, or casual get-together, these bite-sized delights never fail to impress. Their appeal lies not only in their taste but also in their ability to adapt to various culinary styles and preferences. Today, we will delve into the irresistible recipe for savory herbed stuffed mushrooms, a dish that embodies a harmonious blend of fresh ingredients and simple techniques, making it perfect for any occasion.

Stuffed Mushrooms Recipe

Discover the delightful world of savory herbed stuffed mushrooms, perfect for any gathering! This recipe features a blend of fresh herbs, creamy cheeses, and flavorful breadcrumbs, creating a savory filling inside tender mushroom caps. Ideal for parties or a cozy dinner, these bite-sized appetizers are not only delicious but nutritious too. With simple preparation steps, you can impress your guests and elevate your culinary skills with this versatile dish. Enjoy the burst of flavor in every bite!
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Ingredients
  

1 pound large cremini or button mushrooms

4 oz cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (Italian-seasoned preferred)

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 tablespoon lemon juice

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat your oven to 375°F (190°C).

    Clean the mushrooms gently with a damp cloth and remove the stems. Finely chop the stems and set aside.

      In a skillet over medium heat, drizzle a little olive oil and add the chopped mushroom stems and minced garlic. Sauté for about 3-4 minutes until the mixture is soft and fragrant.

        In a large bowl, combine the sautéed mushroom mixture, cream cheese, Parmesan cheese, breadcrumbs, parsley, thyme, lemon juice, salt, and pepper. Mix until well combined and creamy.

          Fill each mushroom cap generously with the stuffing mixture, pressing slightly to pack it in.

            Arrange the stuffed mushrooms on a baking sheet. Drizzle a little olive oil over the tops for added flavor.

              Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

                Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6