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Sugar Cookie Cheesecake Bars are a delightful treat that marries two beloved desserts into one irresistible dessert experience. Imagine the soft, buttery texture of sugar cookies combined with the creamy, rich flavor of cheesecake—this fusion creates a dessert that is both comforting and indulgent. Perfect for sharing at gatherings, family celebrations, or simply enjoying at home, these bars offer a slice of happiness with every bite.

Sugar Cookie Cheesecake Bars

Indulge in the delightful fusion of flavors with Sugar Cookie Cheesecake Bars! This decadent dessert combines a buttery sugar cookie crust with a rich, creamy cheesecake filling, creating a perfect treat for any occasion. Easy to make and visually stunning, these bars are a hit at gatherings or cozy nights in. Customize with fun toppings and flavors to make them your own! Get ready for a dessert experience that will leave everyone wanting more! #DessertFusion #BakingJoy #CheesecakeBars #SugarCookies #YummyTreats
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Ingredients
  

For the Sugar Cookie Crust:

1 cup unsalted butter, softened

1 cup granulated sugar

1 egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

For the Cheesecake Filling:

16 oz cream cheese, softened

¾ cup granulated sugar

2 eggs

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

For the Topping:

¼ cup sugar for sprinkling

Optional: colorful sprinkles

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Make the Sugar Cookie Crust:

      - In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

        - Add in the egg and vanilla extract, mixing until well combined.

          - In a separate bowl, whisk together the flour, baking powder, and salt.

            - Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.

              - Press the dough evenly into the bottom of the prepared baking dish. Set aside.

                Prepare the Cheesecake Filling:

                  - In another bowl, beat the softened cream cheese until smooth and creamy.

                    - Add in the sugar and mix until combined.

                      - Add the eggs one at a time, mixing well after each addition.

                        - Stir in the vanilla extract and flour until no lumps remain.

                          Assemble the Bars:

                            - Pour the cheesecake mixture over the sugar cookie crust, spreading it evenly.

                              - Sprinkle the top with sugar and optional colorful sprinkles for a fun touch.

                                Bake:

                                  - Bake in the preheated oven for about 30-35 minutes, or until the cheesecake is set and only slightly jiggles in the center.

                                    - Remove from the oven and allow it to cool completely in the pan on a wire rack.

                                      Chill:

                                        - Once cooled, cover the pan and refrigerate the bars for at least 3 hours (or overnight) to set fully.

                                          Slice and Serve:

                                            - Once chilled, carefully lift the bars out of the pan using the parchment paper.

                                              - Slice into squares or rectangles and enjoy your delicious Sugar Cookie Cheesecake Bars!

                                                Prep Time: 20 minutes | Total Time: 4 hours (including chilling) | Servings: 12-16 bars