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A successful brownie relies heavily on the quality and balance of its ingredients. Each component plays a crucial role in creating the rich, chewy, and flavorful experience that defines Super Chewy Salted Caramel Brownies. Let’s break down the key ingredients and their importance in this delightful dessert.

Super Chewy Salted Caramel Brownies – A Crowd Favorite!

Treat yourself to the ultimate dessert experience with Super Chewy Salted Caramel Brownies! These brownies feature a rich chocolate base infused with luscious salted caramel, creating an irresistible combination of sweet and salty. Enjoy their chewy texture and fudgy goodness in every bite. This recipe is perfect for bakers of all skill levels and includes essential tips to ensure perfect results. Indulge in this decadent treat and impress your friends and family with your baking skills!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1 cup salted caramel sauce (store-bought or homemade)

Flaky sea salt for sprinkling

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.

    Melt Butter: In a large saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat and stir in both granulated sugar and brown sugar until well combined.

      Add Eggs and Vanilla: Allow the butter-sugar mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract, ensuring each egg is fully incorporated before adding the next.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Do not overmix!

          Fold in Chocolate Chips: Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.

            Layer the Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Then, dollop half of the salted caramel sauce over the brownie batter, using a knife or spatula to swirl it together lightly (avoid mixing too much).

              Add the Remaining Batter: Carefully pour the remaining brownie batter on top, smoothing it out to cover the caramel layer. Drizzle the rest of the salted caramel sauce on top and sprinkle with flaky sea salt.

                Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies will continue to set as they cool.

                  Cool and Cut: Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15-20 minutes. For the best texture, let them cool completely before slicing into squares.

                    Serve and Enjoy: Serve your Super Chewy Salted Caramel Brownies warm or at room temperature, and enjoy the rich chocolate, gooey caramel, and a hint of salt in every bite.

                      Prep Time, Total Time, Servings: 15 mins | 55 mins | 24 servings