Super Easy Lemon Bars

To create the perfect Zesty Lemon Bliss Bars, it’s essential to know the role each ingredient plays in achieving the desired flavor and texture. Let’s break down the components that come together to make this lemony delight.

Brighten up your dessert table with Zesty Lemon Bliss Bars! Bursting with fresh lemon flavor, these easy-to-make bars are the perfect balance of sweet and tangy. Ideal for summer picnics, birthday celebrations, or simply indulging your sweet tooth, they promise to impress. With a buttery crust and creamy lemon filling, these bars are sure to become a favorite. Get ready to enjoy a slice of sunshine! #LemonBars #DessertRecipe #Baking #SweetTreats #CitrusDelight #SummerDesserts

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Ingredients

For the Crust:

1 cup unsalted butter, softened

½ cup granulated sugar

2 cups all-purpose flour

¼ teaspoon salt

1 teaspoon vanilla extract

For the Lemon Filling:

4 large eggs

1 ½ cups granulated sugar

1/3 cup all-purpose flour

½ cup freshly squeezed lemon juice (about 2-3 lemons)

Zest of 2 lemons

Powdered sugar for dusting (optional)

Instructions

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or line it with parchment paper for easy removal.

Make the Crust:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until combined. Stir in the vanilla extract.

Bake the Crust:

Press the crust mixture evenly into the bottom of the prepared baking pan. Use your hands or the back of a spatula to flatten it out smoothly. Bake in the preheated oven for 15 minutes until lightly golden.

Prepare the Lemon Filling:

In a separate bowl, whisk together the eggs and granulated sugar until well combined. Add the 1/3 cup of flour, lemon juice, and lemon zest. Mix until completely smooth.

Combine and Bake Again:

Pour the lemon mixture over the hot crust evenly. Bake for an additional 20-25 minutes until the filling is set and has a slight jiggle in the center.

Cool and Serve:

Remove from the oven and allow the lemon bars to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar, if desired. Cut into squares or bars.

Enjoy:

Serve and enjoy the tangy, sweet goodness of your easy lemon bars!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars