Super Soft Dinner Rolls

There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home. The process of kneading, rising, and baking is not just about creating something delicious; it's an experience that connects us to our roots, evoking memories of family gatherings and warm kitchens. Among the myriad of bread recipes, cloud-like dinner rolls stand out with their pillowy softness, buttery flavor, and irresistible charm. These rolls are not just a side dish; they're the perfect complement to any meal, from holiday feasts to weeknight dinners.

Indulge in the joy of homemade cloud-like dinner rolls, where fluffy texture meets buttery flavor. This easy recipe brings the warmth of freshly baked bread into your home, perfect for enhancing any meal. Each roll features a light, airy quality, subtly sweetened with honey for added richness. Whether it’s a holiday feast or a weeknight dinner, these delightful rolls are sure to impress your loved ones. Discover the science behind the ingredients and master the art of baking with this must-try recipe.

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Ingredients

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1/4 cup granulated sugar

1 teaspoon salt

1 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted

1 large egg

1/4 cup honey

2 tablespoons unsalted butter, for brushing

Instructions

Prepare the Yeast Mixture: In a large mixing bowl, combine the warm milk, granulated sugar, and instant yeast. Let it sit for 5-10 minutes until foamy, indicating that the yeast is active.

Combine Wet Ingredients: Add the melted butter, honey, and egg to the yeast mixture. Whisk until well combined.

Mix Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If you have a stand mixer, you can also knead the dough using the dough hook attachment for about 5-7 minutes on medium speed.

First Rise: Place the kneaded dough into a lightly oiled bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls: Once the dough has risen, gently punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13-inch baking pan, ensuring they are close but not touching.

Second Rise: Cover the pan with the kitchen towel and let the rolls rise again for about 30-35 minutes until they puff up.

Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

Bake: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until they are golden brown on top and sound hollow when tapped.

Brush with Butter: Remove the rolls from the oven, and quickly brush the tops with melted butter for added flavor and to keep them soft.

Cool and Serve: Allow the rolls to cool slightly in the pan before serving warm. Enjoy your cloud-like dinner rolls with butter, honey, or your favorite spread!

Prep Time, Total Time, Servings: 20 minutes | 2 hours | 12 rolls