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Chicken wings have carved a niche for themselves as a beloved appetizer and comfort food, especially in the United States. Their popularity skyrockets during festive occasions such as game days, birthday parties, and family gatherings. Wings come in a myriad of flavors, but few can rival the sweet and tangy allure of honey BBQ wings. This delectable dish merges the rich, smoky essence of barbecue with a delightful sweetness, creating a finger-licking experience that tantalizes the taste buds.

Sweet and Sticky Honey BBQ Wings

Discover the irresistible flavor of sweet and sticky honey BBQ wings with this easy recipe that’s perfect for any occasion. These wings combine the delightful sweetness of honey with tangy BBQ sauce, creating a finger-licking treat that everyone will love. Ideal for game days, family gatherings, or casual dinners, they deliver a perfectly crispy texture and deep flavor thanks to a thoughtful marinade and baking method. Elevate your next gathering with these deliciously comforting wings!
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Ingredients
  

2 lbs chicken wings

1 cup honey

½ cup BBQ sauce (your favorite brand)

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a large bowl, whisk together the honey, BBQ sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt until well combined.

    Marinate the Wings: Add the chicken wings to the bowl, making sure they are evenly coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for more intense flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow for even cooking.

        Prepare for Baking: Remove the wings from the marinade (reserve the marinade) and pat them dry with paper towels. This helps achieve a crispy skin. Toss the wings in olive oil and arrange them in a single layer on the wire rack.

          Bake the Wings: Bake the wings in the preheated oven for 30-35 minutes, turning them halfway through. They should be golden brown and crispy.

            Glaze the Wings: While the wings are baking, pour the reserved marinade into a saucepan and bring it to a simmer over medium heat. Cook for about 5-7 minutes, or until it thickens slightly.

              Coat the Wings: Once the wings are done baking, transfer them to a large mixing bowl, and pour the thickened glaze over them. Toss the wings until they are evenly coated.

                Serve: Garnish the wings with chopped parsley and serve immediately with extra BBQ sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4-6