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In the world of home-cooked meals, slow-cooked recipes have carved out a special place for themselves, becoming a staple in many households. This cooking method not only allows for deep, rich flavors to develop but also provides a level of convenience that busy families appreciate. Among the myriad of slow-cooked dishes, the Sweet and Tangy Slow-Cooked Chicken Delight stands out as a beloved favorite. It perfectly balances sweet and tangy flavors, making it an ideal dish for a casual weeknight family dinner or a festive gathering with friends.

Sweet Baby Ray’s Crockpot Chicken

Discover the joy of effortless cooking with the Sweet and Tangy Slow-Cooked Chicken Delight! This recipe combines tender chicken with a deliciously sweet and tangy marinade for a meal that’s perfect for family dinners or entertaining guests. Just mix a few ingredients, let your slow cooker work its magic, and enjoy a dish bursting with flavor. It’s a wholesome, customizable option that brings everyone back for seconds, making every meal a memorable occasion!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Sweet Baby Ray’s BBQ sauce

1/4 cup honey

1 tablespoon apple cider vinegar

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup diced onions (optional)

1/2 cup diced bell peppers (optional)

Fresh parsley for garnish (optional)

Instructions
 

In a medium bowl, combine Sweet Baby Ray’s BBQ sauce, honey, apple cider vinegar, soy sauce, garlic powder, onion powder, salt, and pepper to create a marinade.

    Place the boneless chicken breasts in the crockpot. If using, sprinkle the diced onions and bell peppers over the top.

      Pour the marinade over the chicken, ensuring it is well-coated.

        Cover the crockpot with a lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is fully cooked and tender.

          Once cooked, remove the chicken from the crockpot and shred it using two forks.

            Return the shredded chicken to the crockpot and mix it well with the barbecue sauce. Let it heat through for about 10-15 minutes.

              Serve the sweet and tangy chicken on toasted buns, over rice, or in tacos. Garnish with fresh parsley if desired.

                Prep Time: 10 minutes | Total Time: 6-7 hours | Servings: 4