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If you're searching for a meal that combines convenience, flavor, and a touch of sweetness, look no further than Sweet Chili Meatballs made in a crockpot. This dish is perfect for family dinners or gatherings, providing a delightful experience that is both satisfying and easy to prepare. Imagine returning home after a long day to the enticing aroma of tender meatballs simmering in a flavorful sauce, ready to be served over rice or noodles. The beauty of using a crockpot lies in its effortless cooking method: you can set it and forget it, letting the flavors meld together while you go about your day.

Sweet Chili Meatballs Crockpot (Try it today!)

Discover the mouthwatering goodness of Sweet Chili Meatballs made effortlessly in a crockpot. This simple recipe blends tender meatballs with a delicious sweet chili sauce, creating a dish that’s perfect for family dinners or gatherings. With just a few key ingredients like ground meat, breadcrumbs, and sweet chili sauce, you can set it up in no time. Enjoy the inviting aroma as they cook, and serve them over rice or noodles for a satisfying meal everybody will love. Perfect for potlucks and busy weeknights!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for extra heat)

For the Sweet Chili Sauce:

1 cup sweet chili sauce

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

1 tablespoon sesame oil

1 teaspoon grated ginger

1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken, optional)

Garnish:

Chopped green onions

Sesame seeds

Instructions
 

Prepare the Meatballs:

    - In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, black pepper, and red pepper flakes if using. Mix gently until just combined.

      Form the Meatballs:

        - Roll the mixture into bite-sized meatballs (about 1 inch in diameter) and place them on a baking sheet. You should get about 20 meatballs.

          Preheat the Crockpot:

            - Set your crockpot to low while you prepare the sauce.

              Mix the Sauce:

                - In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, sesame oil, and grated ginger until well combined.

                  Cooking in the Crockpot:

                    - Place the meatballs into the crockpot and pour the sweet chili sauce over them, making sure they are well-coated. If you like a thicker sauce, add the cornstarch slurry at this point, stirring gently to combine.

                      Cook:

                        - Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are cooked through and tender.

                          Serve:

                            - Once done, use a slotted spoon to transfer the meatballs to a serving platter. Drizzle with additional sauce from the crockpot if desired, and garnish with chopped green onions and sesame seeds.

                              Enjoy:

                                - Serve your Sweet Chili Meatballs over rice, noodles, or alongside your favorite veggies!

                                  Prep Time: 15 mins | Total Time: 6 hrs | Servings: 4-6