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When it comes to hearty and satisfying meals, few dishes can compete with a well-crafted pasta bake. The Savory Sweet Corn & Bacon Pasta Bake stands out not only for its comforting nature but also for its delightful medley of flavors. Imagine twirls of al dente penne pasta enveloped in a creamy sauce, punctuated by the sweet crunch of corn and the smoky richness of crispy bacon. This dish is a perfect embodiment of home-cooked goodness, making it a favorite for family dinners and gatherings alike.

Sweet Corn & Bacon Pasta Bake

Discover the heartwarming Savory Sweet Corn & Bacon Pasta Bake, a delicious dish perfect for family dinners and gatherings. This pasta bake combines al dente penne, sweet corn, and crispy bacon in a creamy, cheesy sauce that everyone will love. Enjoy the delightful blend of flavors and textures, making it a showstopper at any table. Whether it's a chilly night or a festive occasion, this pasta bake is sure to warm hearts and satisfy appetites.
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Ingredients
  

8 oz (224 g) penne pasta

4 slices of thick-cut bacon, chopped

1 cup (150 g) fresh sweet corn (or 1 cup frozen corn, thawed)

1 small onion, finely diced

2 cloves garlic, minced

1 cup (240 ml) heavy cream

1 cup (100 g) shredded mozzarella cheese

1/2 cup (50 g) grated Parmesan cheese

1 tsp smoked paprika

Salt and black pepper to taste

1/2 cup (70 g) cherry tomatoes, halved (for garnish)

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Preheat your oven: Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    Cook the pasta: In a large pot of boiling salted water, cook the penne pasta according to package directions until al dente. Drain and set aside.

      Cook the bacon: In a large skillet over medium heat, add the chopped bacon and cook until it’s crispy, about 5-7 minutes. Transfer the bacon to a paper towel-lined plate, but leave the drippings in the pan.

        Sauté the vegetables: In the same skillet, add the diced onion and sauté in the bacon drippings until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

          Combine the ingredients: In the skillet, add the sweet corn, cooked bacon, heavy cream, smoked paprika, salt, and pepper. Stir well and let it simmer for about 3-5 minutes, allowing the flavors to meld.

            Mix pasta and cheese: In a large mixing bowl, combine the cooked pasta and the bacon-corn mixture. Add half of the mozzarella cheese and half of the Parmesan cheese, mixing until evenly coated.

              Transfer to baking dish: Pour the pasta mixture into the prepared baking dish, spreading it out evenly. Top with the remaining mozzarella and Parmesan cheese.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

                  Garnish and serve: Remove from the oven and let it cool for a few minutes. Garnish with halved cherry tomatoes and fresh parsley or basil before serving.

                    Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings