Taco Bell Beefy Melt Burrito

If you're a fan of bold flavors wrapped in a warm, fulfilling package, the Cheesy Crunchy Beefy Melt Burrito is a dish you won't want to miss. This hearty burrito combines the savory richness of seasoned ground beef, the gooey indulgence of nacho cheese, and a delightful crunch that elevates it to a whole new level of deliciousness. Perfect for a casual family dinner, game day gatherings, or a quick weeknight meal, this burrito is not just food; it's an experience that embraces the essence of comfort food.

Discover the ultimate comfort food with the Cheesy Crunchy Beefy Melt Burrito! This irresistible dish features seasoned ground beef, gooey nacho cheese, and a satisfying crunch, all wrapped in a soft flour tortilla. Perfect for family dinners, game days, or quick meals, this burrito is a flavor explosion that will delight any crowd. Get ready to impress friends and family with this simple recipe that promises a blend of creamy, crunchy, and savory goodness in every bite!

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Ingredients

1 lb ground beef

1 packet taco seasoning

1 cup warm water

4 large flour tortillas (burrito size)

1 cup nacho cheese sauce

½ cup shredded cheddar cheese

½ cup sour cream

1 cup cooked rice (white or Mexican style)

1 small onion, diced

1 cup lettuce, shredded

1 medium tomato, diced

1 tablespoon olive oil

Optional: diced jalapeños or hot sauce for an extra kick

Instructions

Cook the Beef:

- In a large skillet, heat the olive oil over medium heat.

- Add the diced onion and sauté until softened (about 3-4 minutes).

- Add the ground beef to the skillet, cooking until browned, about 6-8 minutes. Drain excess fat.

Season the Meat:

- Stir in the taco seasoning and warm water. Mix well and simmer on low heat for about 5 minutes until thickened.

Prepare the Tortillas:

- Warm the flour tortillas in a microwave or on a skillet to make them pliable.

Assemble the Burrito:

- Lay a warm tortilla on a flat surface.

- In the center, add a scoop of cooked rice, followed by a generous spoonful of the seasoned beef.

- Drizzle some nacho cheese sauce over the meat, and sprinkle with shredded cheddar cheese.

- Add a dollop of sour cream and top with shredded lettuce and diced tomatoes. For extra heat, add jalapeños or hot sauce as desired.

Wrap the Burrito:

- Fold in the sides of the tortilla and then roll from the bottom up to form a tightly sealed burrito.

Optional - Grill it:

- If desired, place the wrapped burrito on a lightly greased skillet and grill for 2-3 minutes on each side until golden brown and crispy.

Serve:

- Cut the burrito in half, serve warm with additional sour cream or hot sauce on the side.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings