Taco Soup Recipe

Taco soup is a beloved dish that effortlessly combines the comforting elements of a warm soup with the bold flavors of classic taco ingredients. Ideal for chilly evenings or casual gatherings, this hearty meal brings a sense of warmth and satisfaction to the table. The Spicy Taco Soup Delight takes this traditional favorite and elevates it with an exciting kick, making it a must-try for spice lovers and taco enthusiasts alike.

Warm up your evenings with a bowl of Spicy Taco Soup Delight! This hearty dish combines the rich flavors of taco ingredients with a spicy kick, perfect for family dinners or casual gatherings. Customize it to meet dietary needs—make it vegetarian, gluten-free, or spice it how you like! With filling ingredients like beans and lean protein, it's nutritious too. Gather your loved ones and enjoy this comforting bowl of goodness! #TacoSoup #ComfortFood #SpicyRecipes #HealthyEating #MealPrep #FamilyDinner

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Ingredients

1 lb ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14 oz) diced tomatoes with green chilies

1 can (10 oz) diced tomatoes and green chiles (optional for extra heat)

1 packet taco seasoning

4 cups beef or vegetable broth

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese (for topping)

1 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Tortilla chips (for dipping)

Instructions

In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if needed.

Add in the diced onion and minced garlic. Sauté for about 3-4 minutes until the onions become translucent.

Stir in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, cumin, chili powder, and broth. Mix well to combine all ingredients.

Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, allowing the flavors to meld.

Taste and season with salt and pepper as needed.

Serve the soup hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. Add tortilla chips on the side for dipping.

Prep Time: 15 min | Total Time: 40 min | Servings: 6-8