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Sliders have become a staple in casual dining and social gatherings, celebrated for their versatility and ease of preparation. These small sandwiches pack a punch of flavor while allowing for a variety of fillings, making them the perfect party food. Among the myriad of slider options available, Tangy Mustard BBQ Chicken Sliders stand out with their unique flavor profile, combining the sweetness of honey and the zesty kick of mustard to create a dish that tantalizes the taste buds. In this article, we will delve into the details of this delicious recipe, providing you with a comprehensive guide to making these sliders, along with insights into their appeal and preparation.

Tangy Mustard BBQ Chicken Sliders

Discover the deliciousness of Tangy Mustard BBQ Chicken Sliders, the perfect party food that combines convenience and flavor. These bite-sized sandwiches feature juicy shredded chicken coated in a unique mustard BBQ sauce that balances tangy and sweet with honey and apple cider vinegar. Ideal for gatherings, game days, or casual dinners, these sliders are easy to customize and sure to impress your guests. Get ready to wow everyone with this flavorful delight!
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Ingredients
  

2 cups cooked shredded chicken (grilled or rotisserie)

1/2 cup yellow mustard

1/4 cup honey

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

12 slider buns

1 cup coleslaw mix (optional, for topping)

Fresh dill pickles, sliced (optional, for topping)

Instructions
 

Prepare the BBQ Sauce: In a medium-sized bowl, whisk together the yellow mustard, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.

    Combine Chicken and Sauce: In a large mixing bowl, add the shredded chicken and pour the tangy mustard BBQ sauce over it. Toss the chicken until it is evenly coated with the sauce.

      Heat the Chicken: Transfer the chicken mixture to a skillet over medium heat and warm it up, stirring occasionally for about 5-7 minutes, or until heated through. Remove from heat.

        Assemble the Sliders: Preheat your oven to 350°F (175°C). Place the bottom half of the slider buns on a baking sheet. Spoon a generous portion of the tangy mustard BBQ chicken onto each bun, then top with a small amount of coleslaw (if using) and dill pickle slices.

          Top Buns: Place the top half of the slider buns over the chicken. Optionally brush some melted butter or a little more mustard on top for added flavor.

            Bake Sliders: Cover the assembled sliders with aluminum foil and bake in the preheated oven for about 10-12 minutes, or until the buns are warm and slightly toasted.

              Serve: Remove from oven, let cool slightly, and serve warm to your guests. Enjoy your Tangy Mustard BBQ Chicken Sliders with more coleslaw or pickles on the side if desired!

                Prep Time, Total Time, Servings:

                  20 minutes | 30 minutes | 12 servings