Tasty & Crunchy Fried Zucchini Chips

Zucchini is more than just a summer vegetable; it is a nutritional gem packed with benefits that make it a must-have in your kitchen. Below, we’ll explore the reasons zucchini deserves a spot in your pantry.

Discover the delicious world of Crispy Golden Zucchini Chips, a healthy snack that satisfies your cravings without the guilt. These homemade chips are not only a delightful crunch but also packed with nutrition, making them a perfect alternative to traditional fried snacks. Packed with vitamins and antioxidants, zucchini provides endless possibilities for flavor and seasoning. Dive into our article for an easy recipe and tips to create your own batch of these irresistible chips. Your snacking just got a healthy upgrade!

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Ingredients

2 medium zucchinis

1 cup all-purpose flour

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Vegetable oil, for frying

Instructions

Prep the Zucchini: Wash the zucchinis and slice them into thin rounds, about 1/4-inch thick. Pat them dry with paper towels to remove excess moisture.

Set Up Breading Stations: In three shallow dishes, set up your breading assembly line:

- In the first dish, place the flour mixed with salt and pepper.

- In the second dish, beat the eggs, and add a pinch of salt.

- In the third dish, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and a bit of salt and pepper.

Bread the Zucchini Rounds: Dip each zucchini round into the flour, coating evenly, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until well coated. Place the breaded zucchini chips on a baking sheet.

Heat the Oil: In a large skillet or deep frying pan, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering. (You can test the heat by dropping in a small piece of bread; if it sizzles, it’s ready.)

Fry the Zucchini Chips: Working in batches to avoid overcrowding, carefully place the breaded zucchini chips into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer cooked chips to a paper towel-lined plate to drain excess oil.

Serve: Sprinkle with additional salt and serve immediately, accompanied by your favorite dipping sauce, such as ranch dressing or marinara. Enjoy the crunch!

Prep Time: 15 min | Total Time: 30 min | Servings: 4