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If you’re searching for a comforting dish that combines heartwarming flavors with nutritious ingredients, look no further than Savory Teriyaki Chicken Noodle Soup. This delightful recipe features tender chicken, vibrant vegetables, and a rich, savory broth, all enveloped in a medley of flavors that are sure to satisfy your cravings. Teriyaki Chicken Noodle Soup not only warms your body but also soothes your soul, making it the perfect meal for any occasion.

Teriyaki Chicken Noodle Soup

Discover the comforting warmth of Savory Teriyaki Chicken Noodle Soup, a delightful blend of tender chicken, vibrant vegetables, and a rich, flavorful broth. This nutritious dish is perfect for any occasion, offering a harmonious balance of sweet and savory flavors that will soothe your soul. Packed with lean protein and essential vitamins, it's easy to make and customize with your favorite ingredients. Enjoy a bowl that truly feels like a warm hug!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 tablespoon vegetable oil

4 cups chicken broth

1 cup water

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 cups bok choy, chopped

1 cup carrots, julienned

1 cup shiitake mushrooms, sliced

4 oz dried rice noodles

2 green onions, sliced

Sesame seeds, for garnish

Instructions
 

Prepare the Chicken: In a large pot, heat the vegetable oil over medium heat. Add the boneless chicken thighs and cook for about 5-7 minutes until browned on both sides. Remove the chicken from the pot and set aside.

    Make the Broth: In the same pot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Pour in the chicken broth, water, soy sauce, brown sugar, rice vinegar, and sesame oil. Stir to combine.

      Simmer: Return the chicken to the pot, bring the mixture to a boil, then reduce to a simmer. Cover and cook for 20 minutes, allowing the chicken to cook through and the flavors to meld together.

        Shred the Chicken: After 20 minutes, remove the chicken thighs from the soup and let them cool slightly. Shred the chicken using two forks and return it to the pot.

          Add the Vegetables: To the broth, add the chopped bok choy, julienned carrots, and sliced shiitake mushrooms. Simmer for an additional 5-7 minutes until the vegetables are tender.

            Cook the Noodles: While the vegetables are cooking, prepare the rice noodles according to the package instructions. Drain and set aside.

              Assemble the Soup: Once the vegetables are tender, stir in the cooked rice noodles and heat through for an additional minute. Taste and adjust seasoning if necessary.

                Serve: Ladle the soup into bowls, garnish with sliced green onions and sprinkle sesame seeds on top. Enjoy your warm and hearty Teriyaki Chicken Noodle Soup!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings.