Teriyaki Chicken Rice Bowls

Teriyaki dishes have gained immense popularity worldwide, thanks to their delightful combination of sweet and savory flavors that appeal to a broad range of palates. Rooted in Japanese cuisine, teriyaki refers not only to a cooking technique but also to a distinctive style of sauce that enhances the flavor of grilled meats, vegetables, and more. Among the many ways to enjoy teriyaki, the savory teriyaki chicken rice bowl stands out as a balanced meal option that is both comforting and nutritious.

Discover the joy of making savory teriyaki chicken rice bowls, a delicious and balanced meal that brings comfort and nutrition together. This versatile dish features tender chicken, fluffy jasmine rice, and a colorful variety of vegetables, all drizzled with a homemade teriyaki sauce. Perfect for families and meal prep, these bowls can easily be customized to suit your tastes. Elevate your dinner routine with this flavorful and satisfying recipe. Perfect for any occasion!

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Ingredients

For the Teriyaki Chicken:

1 lb boneless, skinless chicken thighs or breasts, sliced into bite-sized pieces

¼ cup soy sauce (low sodium preferred)

¼ cup mirin (sweet rice wine)

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 tablespoon minced ginger

1 tablespoon minced garlic

1 tablespoon sesame oil

1 teaspoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

For the Rice:

2 cups jasmine rice (or your preferred variety)

4 cups water

1 tablespoon rice vinegar

1 tablespoon sugar

1 teaspoon salt

For the Toppings:

Steamed broccoli florets

Shredded carrots

Cucumber slices

Edamame (optional)

Instructions

Prepare the Rice:

- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Combine the rinsed rice, water, and salt in a pot. Bring it to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes until rice is tender and water is absorbed. Remove from heat and let it sit for 10 minutes before fluffing with a fork.

- In a small bowl, mix together the rice vinegar and sugar until dissolved. Gently fold this mixture into the cooked rice for added flavor.

Make the Teriyaki Sauce:

- In a medium bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic until well combined. Set aside.

Cook the Chicken:

- Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they are golden brown, about 5-7 minutes.

- Pour the teriyaki sauce over the chicken in the skillet. Let it simmer for about 5 minutes, stirring occasionally.

- Add the cornstarch slurry to the skillet to thicken the sauce. Stir well and let it cook for an additional 2-3 minutes until the sauce coats the chicken beautifully.

Assemble the Bowls:

- Divide the rice into serving bowls. Top with the teriyaki chicken and generous amounts of sauce.

- Arrange steamed broccoli, shredded carrots, cucumber slices, and edamame around the chicken and rice for a pop of color and nutrition.

- Finally, sprinkle with sesame seeds and top with chopped green onions.

Serve:

- Enjoy immediately, and savor the rich flavors mingling together in this delightful rice bowl.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4