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The name "Texas Trash Pie" may raise a few eyebrows, but it’s a title that reflects the whimsical nature of this dessert. The term "trash" in its name embodies the idea of using a variety of ingredients that might seem unconventional when combined but create an explosion of flavor when baked into one harmonious dish. This pie is a true testament to the creativity and resourcefulness of home cooks, showcasing how a little bit of everything can come together to create something truly special.

Texas Trash Pie

Discover the delightful world of Texas Trash Pie, a scrumptious dessert that combines creaminess, crunch, sweetness, and saltiness into one irresistible treat. Perfect for summer barbecues or holiday gatherings, this no-bake pie features a graham cracker crust, cream cheese filling, chocolate and peanut butter chips, and a medley of sweet and salty toppings. Easy to make, this pie is a crowd-pleaser that showcases the creativity of Texan home cooks! #TexasTrashPie #Dessert #Baking #SweetTreats #PieRecipes #ComfortFood
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Ingredients
  

1 pre-made graham cracker crust

1 cup cream cheese, softened

1 cup powdered sugar

1 cup whipped topping

1 cup peanut butter chips

1 cup chocolate chips

1 cup mini marshmallows

1 cup crushed pretzels

1/2 cup chopped pecans

1/4 cup caramel sauce

1/4 cup chocolate sauce

Optional: Whipped cream for topping

Instructions
 

In a medium bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.

    Fold in the whipped topping until fully combined, creating a fluffy mixture.

      Evenly spread the cream cheese mixture over the bottom of the graham cracker crust.

        In a separate bowl, mix together the peanut butter chips, chocolate chips, mini marshmallows, crushed pretzels, and chopped pecans.

          Spoon the combined ingredients over the cream cheese layer in the pie crust, spreading evenly to cover.

            Drizzle caramel sauce and chocolate sauce over the top of the pie, allowing it to sink into the layers.

              Refrigerate the pie for at least 4 hours, or until set (overnight is best for optimal flavor).

                Before serving, add a dollop of whipped cream on top if desired and enjoy!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8-10