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Chocolate chip cookies are more than just a sweet treat; they represent a nostalgic journey back to childhood for many. The aroma of freshly baked cookies wafting through the house is a universal comfort, and the warm, gooey texture of chocolate melting in your mouth is hard to resist. Their timeless appeal lies not only in their delightful taste but also in their versatility. Whether you prefer them soft and chewy or crisp and crunchy, chocolate chip cookies can be customized to suit any palate.

The BEST Chocolate Chip Cookie Recipe

Unlock the secret to baking the best chocolate chip cookies ever! This simple recipe will take you on a nostalgic journey with every delicious bite. Learn about the essential ingredients and expert techniques that make these cookies soft, chewy, and bursting with chocolate flavor. Whether you're a beginner or a pro, this guide has everything you need for cookie perfection. Grab your apron and start baking! #ChocolateChipCookies #Baking #CookieRecipe #HomemadeTreats #DessertRecipe
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened (2 sticks)

3/4 cup granulated sugar

3/4 cup packed brown sugar (light or dark)

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional, walnuts or pecans work well)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

      In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

        Add the eggs, one at a time, mixing well after each addition until fully combined.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to ensure chewy cookies.

            Fold in the chocolate chips and nuts (if using) with a rubber spatula until evenly distributed.

              Using a tablespoon or a cookie scoop, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers look slightly underbaked (they will firm up while cooling).

                  Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies