The Best Chocolate Fudge – Just 3 Ingredients!

Discover the magic of homemade treats with this irresistible 3-ingredient chocolate fudge recipe. Made with semi-sweet chocolate chips, sweetened condensed milk, and a hint of vanilla, this fudgy delight is both easy to prepare and bursting with rich flavor. Perfect for any occasion, it brings friends and family together in the kitchen. Enjoy the simple pleasure of crafting this nostalgic dessert that’s sure to impress everyone who tastes it!

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Ingredients

2 cups semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

Instructions

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving a slight overhang for easy removal later. This will make it easier to cut the fudge once it’s set.

Melt the Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and the sweetened condensed milk. Stir constantly until the chocolate is melted and the mixture is smooth.

Flavor it Up: Remove the saucepan from heat and stir in the vanilla extract until fully incorporated.

Pour and Spread: Pour the chocolate mixture into the prepared baking dish and use a spatula to spread it evenly.

Chill: Refrigerate the fudge for at least 2 hours, or until completely set.

Cut and Serve: Once set, use the parchment paper to lift the fudge out of the pan. Cut it into small squares and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 2 hours 10 minutes | 16 servings