The Best Cinnamon Roll Cookies

Cookies hold a special place in the hearts of dessert lovers everywhere. Their versatility and ease of preparation make them a beloved choice for a variety of occasions, from casual get-togethers to holiday celebrations. However, what if we could elevate the classic cookie experience with a delightful twist? Enter Cinnamon Roll Cookies—a scrumptious fusion that marries the comforting flavors of traditional cinnamon rolls with the irresistible charm of cookies.

Indulge in the delightful fusion of flavors with these Cinnamon Roll Cookies! Soft, chewy cookies filled with gooey cinnamon goodness and topped with a sweet glaze make the perfect treat for any occasion. Whether you're hosting a gathering or enjoying a cozy afternoon, these cookies are sure to impress. Discover the best tips and techniques for creating these scrumptious sweets at home! #CinnamonRollCookies #Baking #Dessert #Cookies #SweetTreats #HomeBaking #Foodie

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Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup packed brown sugar

1 large egg

2 teaspoons vanilla extract

½ cup chopped pecans or walnuts (optional)

Filling:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

4 tablespoons unsalted butter, melted

Icing:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Combine with Dry Mixture: Gradually add the dry ingredients to the butter mixture, mixing until just combined. If using, fold in the chopped nuts.

Prepare the Filling: In a small bowl, mix together the packed brown sugar and ground cinnamon. Add the melted butter and mix until it forms a paste.

Assemble the Cookies: Take a ball of dough (about 1 tablespoon), flatten it slightly, and then add around ½ teaspoon of the cinnamon filling in the center. Fold the edges of the dough over the filling, rolling into a ball again. Place on the prepared baking sheet and repeat with the remaining dough.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Make the Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Drizzle Icing: Once the cookies have cooled completely, drizzle the icing over the top of each cookie.

Serve and Enjoy: Let the icing set for a few minutes before serving. Enjoy your delightfully sweet cinnamon roll cookies!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 24 cookies